Areas of Focus
- Food Flavor and Nutritional Health
- Food Flavor Science and Technology
- Natural Flavor Analysis and Identification
- Aroma Synergy and Release Control
Work Experience
- Current - Shanghai Jiao Tong University, School of Agriculture and Biology, Department of Food Science and Engineering: Distinguished Professor
Academic Background & Achievements
- 1995 - PhD in Chemical Engineering: East China University of Science and Technology
- Visiting Scholar: Nuremberg Institute of Technology, Germany (1999), French Institute of Flavors and Fragrances (2006), Clemson University, USA (2014)
- Chief Scientist in National Key R&D Program 'Nanotechnology'
Publications
- Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules, Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao, 2023
- Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
- Stimulus responsive microcapsules and their aromatic applications, Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao, 2022
- A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine, Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou, 2022
- Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests, Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang, 2022
- Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release, Xinyu Zhou, Ming Liu, Jianwei Han, Limin Wang, Zuobing Xiao, Wei-Hong Zhu, 2022
- Reactive nano-essential oils for sustained release of essential oils and application to wallpaper, Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu, Jifu Hao, Xin Zhang, 2022
- Engineering photo-controllable fragrance release with flash nanoprecipitation, Ming Liu, Chenxu Yan, Jianwei Han, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu, 2021
- Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition, Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X, 2020
- ACS Biomaterials Science & Engineering, Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, Xin Zhang, 2020
- Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce, Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao, 2018
- Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules, Jing Hu, Yudi Zhang, Zuobing Xiao, Xuge Wang, 2018
- Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment, Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao, 2018
- Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
- Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex, Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Junhua Liu, Guangxu Zhu, 2023
Awards
- National Second Prize for Scientific and Technological Progress
- Shanghai Leading Talent
- Shanghai Excellent Dawn Scholar
