Professor | Zuobing Xiao | Asia Growth Partners

Name	Zuobing Xiao
Contact Information	xiaozuobing@sjtu.edu.cn
Language ability	Chinese, English, German
Province	Shanghai

Name

Zuobing Xiao

Contact Information

xiaozuobing@sjtu.edu.cn

Language ability

Chinese, English, German

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	1995 - PhD in Chemical Engineering: East China University of Science and Technology Visiting Scholar: Nuremberg Institute of Technology, Germany (1999), French Institute of Flavors and Fragrances (2006), Clemson University, USA (2014) Chief Scientist in National Key R&D Program 'Nanotechnology'
Work Experience	Current - Shanghai Jiao Tong University, School of Agriculture and Biology, Department of Food Science and Engineering: Distinguished Professor
Awards	National Second Prize for Scientific and Technological Progress Shanghai Leading Talent Shanghai Excellent Dawn Scholar

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

1995 - PhD in Chemical Engineering: East China University of Science and Technology
Visiting Scholar: Nuremberg Institute of Technology, Germany (1999), French Institute of Flavors and Fragrances (2006), Clemson University, USA (2014)
Chief Scientist in National Key R&D Program 'Nanotechnology'

Work Experience

Current - Shanghai Jiao Tong University, School of Agriculture and Biology, Department of Food Science and Engineering: Distinguished Professor

Awards

National Second Prize for Scientific and Technological Progress
Shanghai Leading Talent
Shanghai Excellent Dawn Scholar

Areas of Focus	Food Flavor and Nutritional Health Food Flavor Science and Technology Natural Flavor Analysis and Identification Aroma Synergy and Release Control
Publications	Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules, Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao, 2023 Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023 Stimulus responsive microcapsules and their aromatic applications, Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao, 2022 A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine, Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou, 2022 Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests, Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang, 2022 Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release, Xinyu Zhou, Ming Liu, Jianwei Han, Limin Wang, Zuobing Xiao, Wei-Hong Zhu, 2022 Reactive nano-essential oils for sustained release of essential oils and application to wallpaper, Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu, Jifu Hao, Xin Zhang, 2022 Engineering photo-controllable fragrance release with flash nanoprecipitation, Ming Liu, Chenxu Yan, Jianwei Han, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu, 2021 Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition, Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X, 2020 ACS Biomaterials Science & Engineering, Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, Xin Zhang, 2020 Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce, Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao, 2018 Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules, Jing Hu, Yudi Zhang, Zuobing Xiao, Xuge Wang, 2018 Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment, Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao, 2018 Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023 Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex, Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Junhua Liu, Guangxu Zhu, 2023

Areas of Focus

Food Flavor and Nutritional Health
Food Flavor Science and Technology
Natural Flavor Analysis and Identification
Aroma Synergy and Release Control

Publications

Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules, Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao, 2023
Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
Stimulus responsive microcapsules and their aromatic applications, Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao, 2022
A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine, Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou, 2022
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests, Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang, 2022
Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release, Xinyu Zhou, Ming Liu, Jianwei Han, Limin Wang, Zuobing Xiao, Wei-Hong Zhu, 2022
Reactive nano-essential oils for sustained release of essential oils and application to wallpaper, Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu, Jifu Hao, Xin Zhang, 2022
Engineering photo-controllable fragrance release with flash nanoprecipitation, Ming Liu, Chenxu Yan, Jianwei Han, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu, 2021
Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition, Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X, 2020
ACS Biomaterials Science & Engineering, Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, Xin Zhang, 2020
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce, Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao, 2018
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules, Jing Hu, Yudi Zhang, Zuobing Xiao, Xuge Wang, 2018
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment, Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao, 2018
Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex, Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Junhua Liu, Guangxu Zhu, 2023

Flavor Nutrition Health Food Science Technology Natural Analysis Identification Synergy Control

Junmeng Cai - Shanghai Jiao Tong University

Yan Ping Chen - Shanghai Jiao Tong University

Dapeng Wang - Shanghai Jiao Tong University

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