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Jianxiong Xu, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Molecules | Health | Stress | Oxidative | Ecological | Breeding | Animal | Development | Feed |
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Junmeng Cai, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Thermochemical | Conversion | Resource | Analysis | Energy | Sustainable | Technology | Engineering | Chemical |
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Jingli Yan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Ecosystem | Environment | Remote Sensing | Landscape | Sustainability | Health | Welfare | Technology | Development |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Innovation |
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Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
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Yan Ping Chen, Tenured Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Chemistry | Sensory | Analysis | Perception | Mechanisms | Food Science | Aroma Compounds | Taste Enhancement | Sensory Evaluation |
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Shunshan Jiao, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Radio Frequency | Food Processing | Storage | Preservation | Agricultural Products | High-Value Utilization | By-Products | Technology | Food Science | Engineering |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Dapeng Wang, Researcher, Doctoral Supervisor, PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne | Virus | Contamination | Control | Functional | Microbiology | Health | Food | Mechanisms | Prevention |
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Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
