Professor | Jianhua Zhang | Asia Growth Partners

Name

Jianhua Zhang

Contact Information

zhangjh@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	1986.09-1990.07 Bachelor's Degree: Wuhan University of Light Industry, Oil Engineering 1994.09-1997.04 Master's Degree: Jiangnan University, Oil and Plant Protein Engineering 2000.09-2003.07 PhD: China Agricultural University, Food Science Visiting Scholar at UC Davis (2009.02-2009.08) and RPI (2013.08-2014.08)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

1986.09-1990.07 Bachelor's Degree: Wuhan University of Light Industry, Oil Engineering
1994.09-1997.04 Master's Degree: Jiangnan University, Oil and Plant Protein Engineering
2000.09-2003.07 PhD: China Agricultural University, Food Science
Visiting Scholar at UC Davis (2009.02-2009.08) and RPI (2013.08-2014.08)

Areas of Focus	Enzyme and Fermentation Engineering Food Microbiology Functional Foods
Publications	Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network, J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong, J Zhang, 2021 The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility, G Ma, C Tang, X Sun, J Zhang, 2021

Areas of Focus

Enzyme and Fermentation Engineering
Food Microbiology
Functional Foods

Publications

Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network, J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong, J Zhang, 2021
The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility, G Ma, C Tang, X Sun, J Zhang, 2021

Enzymes Fermentation Engineering Food Microbiology Functional Nutrition Health Biotechnology Safety

Kexuan Tang - Shanghai Jiao Tong University

Jingya Zhao - Shanghai Jiao Tong University

Shengli Zhang - Shanghai Jiao Tong University

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