Areas of Focus
- Enzyme and Fermentation Engineering
- Food Microbiology
- Functional Foods
Academic Background & Achievements
- 1986.09-1990.07 Bachelor's Degree: Wuhan University of Light Industry, Oil Engineering
- 1994.09-1997.04 Master's Degree: Jiangnan University, Oil and Plant Protein Engineering
- 2000.09-2003.07 PhD: China Agricultural University, Food Science
- Visiting Scholar at UC Davis (2009.02-2009.08) and RPI (2013.08-2014.08)
Publications
- Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network, J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong, J Zhang, 2021
- The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility, G Ma, C Tang, X Sun, J Zhang, 2021
