Shengli Zhang
zhangshengli@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2017 - PhD in Food Science and Engineering from China Agricultural University
  • Published multiple papers as first/co-first author in prestigious journals
  • Holds an international PCT patent commercialized in the UK and the Netherlands
  • 2017-2021 - Postdoctoral Researcher at University of Groningen, Netherlands
  • 2021-2022 - Researcher at University of Groningen, Netherlands
  • 2023-Present - Tenured Associate Professor at Shanghai Jiao Tong University
  • Shanghai Overseas High-Level Talent
  • Oriental Talent
Protein Chemistry
Nutrition and Food Safety
Protein Design and Application
Nanopore Targeted Design and Functional Application
  • Bottom-up fabrication of a proteasome–nanopore that unravels and processes single proteins, Shengli Zhang et al., 2021
  • Nanopore-based technologies beyond DNA sequencing, Shengli Zhang et al., 2022
  • Conversion of Native 24-mer Ferritin Nanocage into Its Non-Native 16-mer Analogue by Insertion of Extra Amino Acid Residues, Shengli Zhang et al., 2016
  • \"Silent\" Amino Acid Residues at Key Subunit Interfaces Regulate the Geometry of Protein Nanocages, Shengli Zhang et al., 2016
  • The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials, Shengli Zhang et al., 2017
Protein Chemistry Nutrition Food Safety Protein Design Application Nanopore Design Functionality Biotechnology

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