|
Lu Yuming, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Protein | Evolution | Gene | Editing | Design | Breeding | Crispr | Genomics | Molecular Biology | Biotechnology |
|
Wei-Na Xu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Aquatic | Animal | Ecology | Physiology | Stress | Metabolism | Functional Substances | Development | Application |
|
Yongguang Guan, Tenure-track Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nanomaterials | Edible | Design | Application | Biosynthesis | Natural Products | Activity Evaluation | Microbial | Enzymatic | Functional Compounds |
|
Chenang Lyu, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne Viruses | Detection | Control | Non-Thermal Inactivation | Food Safety | Pathogens | Equipment Development | Application | Research | Innovation |
|
Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
|
Yiguo Zhao, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food | Colloid | Science | Application | Molecular | Modification | Microstructure | Design | Future | Health |
|
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
