Professor | Yiguo Zhao | Asia Growth Partners

Name

Yiguo Zhao

Contact Information

ygzhao@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2015-2018 PhD in Bioresource Engineering, Tsukuba University, Japan Selected for Shanghai Science and Technology Commission Young Talent 'Sail Plan' Received the Special Prize of Science and Technology Award from the China Food Industry Association Received the 'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University
Work Experience	2023.01 - Present, Shanghai Jiao Tong University, Associate Researcher 2019.01-2022.12, Shanghai Jiao Tong University, Assistant Researcher 2019.03-2020.05, Ministry of Education Science and Technology Development Center, Research and Development Department (secondment) 2015.10-2018.09, Tsukuba University, PhD in Bioresource Engineering 2014.06-2015.09, Eryuefeng Food Co., Ltd., Suizhou, R&D Department Director 2011.09-2014.06, Hubei University of Technology, Master in Food Science 2006.09-2010.06, Zhejiang University of Technology, Bachelor in Food Science and Engineering
Awards	Shanghai Science and Technology Commission Young Talent 'Sail Plan' Special Prize of Science and Technology Award from the China Food Industry Association 'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2015-2018 PhD in Bioresource Engineering, Tsukuba University, Japan
Selected for Shanghai Science and Technology Commission Young Talent 'Sail Plan'
Received the Special Prize of Science and Technology Award from the China Food Industry Association
Received the 'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University

Work Experience

2023.01 - Present, Shanghai Jiao Tong University, Associate Researcher
2019.01-2022.12, Shanghai Jiao Tong University, Assistant Researcher
2019.03-2020.05, Ministry of Education Science and Technology Development Center, Research and Development Department (secondment)
2015.10-2018.09, Tsukuba University, PhD in Bioresource Engineering
2014.06-2015.09, Eryuefeng Food Co., Ltd., Suizhou, R&D Department Director
2011.09-2014.06, Hubei University of Technology, Master in Food Science
2006.09-2010.06, Zhejiang University of Technology, Bachelor in Food Science and Engineering

Awards

Shanghai Science and Technology Commission Young Talent 'Sail Plan'
Special Prize of Science and Technology Award from the China Food Industry Association
'Golden Dragon Fish Young Teacher' award from Shanghai Jiao Tong University

Areas of Focus	Food Colloid Science Application
Publications	Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese, Yiguo Zhao; Hoda Khalesi; Jun He; Yapeng Fang, 2023 Environmental parameters-dependent rheological behaviors of whey protein fibril dispersions: Shear and extensional flow behaviors, Yiguo Zhao; Chenxi Wang; Yuyang Chang; Saiya Li; Cuixia Sun; Yapeng Fang, 2022 Jerky-inspired fabrication of anisotropic hydrogels with widely tunable mechanical properties, Jun He; Hoda Khalesi; Yin Zhang; Yiguo Zhao; Yapeng Fang, 2022 Structure, properties and applications of kudzu starch, Yiguo Zhao; Xinyuan Zhu; Yapeng Fang, 2021 Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process, Yiguo Zhao; Chenxi Wang; Wei Lu; Cuixia Sun; Xinyuan Zhu; Yapeng Fang, 2021

Areas of Focus

Food Colloid Science Application

Publications

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese, Yiguo Zhao; Hoda Khalesi; Jun He; Yapeng Fang, 2023
Environmental parameters-dependent rheological behaviors of whey protein fibril dispersions: Shear and extensional flow behaviors, Yiguo Zhao; Chenxi Wang; Yuyang Chang; Saiya Li; Cuixia Sun; Yapeng Fang, 2022
Jerky-inspired fabrication of anisotropic hydrogels with widely tunable mechanical properties, Jun He; Hoda Khalesi; Yin Zhang; Yiguo Zhao; Yapeng Fang, 2022
Structure, properties and applications of kudzu starch, Yiguo Zhao; Xinyuan Zhu; Yapeng Fang, 2021
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process, Yiguo Zhao; Chenxi Wang; Wei Lu; Cuixia Sun; Xinyuan Zhu; Yapeng Fang, 2021

Food Colloid Science Application Molecular Modification Microstructure Design Future Health

Yongguang Guan - Shanghai Jiao Tong University

Xiaoqiang Ma - Shanghai Jiao Tong University

Zhongquan Sui - Shanghai Jiao Tong University

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