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Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
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Yongguang Guan, Tenure-track Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nanomaterials | Edible | Design | Application | Biosynthesis | Natural Products | Activity Evaluation | Microbial | Enzymatic | Functional Compounds |
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Xiaoqiang Ma, Tenure-track Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Functionalization | High-Value | Food | Enzymes | Microbes | Engineering | Synthetic Biology | Technology | Application |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Modification | Application | Functional Properties | Development | Utilization | Active | Polysaccharides | Natural Products | Bioactive |
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Xinlin Wei, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Quality | Safety | Health | Food | Detection | Rapid | Agricultural | Processing | Functional |
|
Dapeng Wang, Researcher, Doctoral Supervisor, PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne | Virus | Contamination | Control | Functional | Microbiology | Health | Food | Mechanisms | Prevention |
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Shengli Zhang, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Protein | Chemistry | Nutrition | Food Safety | Protein Design | Application | Nanopore | Design | Functionality | Biotechnology |
|
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
