Areas of Focus
- Tea Quality Safety and Health
- Food Safety Rapid Detection
- Deep Processing of Agricultural Products and Functional Foods
Academic Background & Achievements
- 2004 - PhD in Food Science from Jiangnan University
- Chief Scientist of the 13th Five-Year Key R&D Program
- Published over 40 SCI papers and 6 books
- Developed 6 national food safety standards
Publications
- Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots, Xinlin Wei*, 2020
- Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Xinlin Wei*, 2018
Awards
- 2016 - Shanghai Science and Technology Progress First Prize
- 2018 - National Outstanding Tea Science and Technology Worker
- 2018 - Selected for Jiangsu Province High-Level Talent Innovation and Entrepreneurship Plan
