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Personal Information

Xinlin Wei
weixinlin@sjtu.edu.cn
Chinese, English
Shanghai

Academic Information

Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2004 - PhD in Food Science from Jiangnan University
  • Chief Scientist of the 13th Five-Year Key R&D Program
  • Published over 40 SCI papers and 6 books
  • Developed 6 national food safety standards
  • 2016 - Shanghai Science and Technology Progress First Prize
  • 2018 - National Outstanding Tea Science and Technology Worker
  • 2018 - Selected for Jiangsu Province High-Level Talent Innovation and Entrepreneurship Plan

Research

Tea Quality Safety and Health
Food Safety Rapid Detection
Deep Processing of Agricultural Products and Functional Foods
  • Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots, Xinlin Wei*, 2020
  • Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Xinlin Wei*, 2018
Keywords
Tea Quality Safety Health Food Detection Rapid Agricultural Processing Functional
Related Professors
Ran An - Shanghai Jiao Tong University
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition
Dapeng Wang - Shanghai Jiao Tong University
Area of Focus
Foodborne | Virus | Contamination | Control | Functional | Microbiology | Health | Food | Mechanisms | Prevention
Shaohui Zhang - Shanghai Jiao Tong University
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation
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