Ran An
ran.an@sjtu.edu.cn
English, Chinese
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2016-2020 PhD in Microbiology: Wageningen University and Research
  • 2014-2016 Master in Food Biotechnology: Wageningen University
  • 2010-2014 Bachelor in Grape and Wine Engineering: Northwest A&F University
  • 2021.09 - Present, Shanghai Jiao Tong University, Assistant Researcher
  • 2020.09-2021.06, Wageningen University, Postdoctoral Researcher
  • 2016.06-2020.12, Wageningen University, PhD Researcher
Gut Microbiota
Dietary Interference and Human Health
  • Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress, Wilms, E.; An, R.; et al., 2021
  • Sugar beet pectin supplementation did not alter profiles of fecal microbiota and exhaled breath in healthy young adults and healthy elderly, An, R.; Wilms, E.; et al., 2019
  • Age-dependent changes in GI physiology and microbiota: time to reconsider?, An, R.; Wilms, E.; et al., 2018
Gut Microbiota Diet Health Food Interference Human Research Microbiology Nutrition

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