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Jianxiong Xu, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Molecules | Health | Stress | Oxidative | Ecological | Breeding | Animal | Development | Feed |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Innovation |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Xinlin Wei, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Quality | Safety | Health | Food | Detection | Rapid | Agricultural | Processing | Functional |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
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Dapeng Wang, Researcher, Doctoral Supervisor, PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne | Virus | Contamination | Control | Functional | Microbiology | Health | Food | Mechanisms | Prevention |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
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Yiguo Zhao, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food | Colloid | Science | Application | Molecular | Modification | Microstructure | Design | Future | Health |
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Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
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Han Dong, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Physiology | Ecology | Nutrition | Energetics | Fish | Aquaculture | Metabolism | Health | Growth | Feed |
