Areas of Focus
- Multi-omics based research on tea quality chemistry and nutritional health
- Key technology research and new product creation in tea product processing
Work Experience
- 2022 - Present - Shanghai Jiao Tong University - Assistant Researcher
Academic Background & Achievements
- PhD: Shanghai Jiao Tong University
- Hosted 3 major research projects including National Natural Science Foundation of China
- Participated in 8 significant projects including Shanghai Natural Science Foundation
Publications
- State-of-the-art review of theabrownins: From preparation, structural characterization to health-promoting benefits, Lizeng Cheng et al., 2023
- Gut microbiota differentially mediated by Qingmao tea and Qingzhuan tea alleviated high-fat-induced obesity and associated metabolic disorders: The impact of microbial fermentation, Lizeng Cheng et al., 2022
- Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan tea: the impact of storage age, Lizeng Cheng et al., 2021
- Integration of non-targeted metabolomics and e-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas, Lizeng Cheng et al., 2021
- Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics, Lizeng Cheng et al., 2020
- Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Lizeng Cheng et al., 2018
- Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review, Lizeng Cheng et al., 2018
