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Han Dong
Agriculture and Biotechnology
University of Chinese Academy of Sciences
Hubei
Language: Chinese, English
Contact
Physiology Ecology Nutrition Energetics Fish Aquaculture Metabolism Health Growth Feed
Areas of Focus
  • Fish Physiology and Ecology
  • Fish Nutrition Physiology
  • Fish Energetics
Work Experience
  • 2017-12--Present, Institute of Hydrobiology, Chinese Academy of Sciences, Researcher
  • 2011-11--2017-11, Institute of Hydrobiology, Chinese Academy of Sciences, Associate Researcher
  • 2010-06--2011-06, NIFES, Norway, Visiting Scholar
  • 2009-03--2009-09, University of California, Davis, USA, Visiting Scholar
  • 2005-07--2011-11, Institute of Hydrobiology, Chinese Academy of Sciences, Assistant Researcher
Academic Background & Achievements
  • 2000-09--2005-06 PhD: Institute of Hydrobiology, Chinese Academy of Sciences
  • 1996-09--2000-06 Bachelor: College of Life Sciences, Wuhan University
Publications
  • Attenuated glucose uptake promotes catabolic metabolism through activated AMPK signaling and impaired insulin signaling in zebrafish, Han Dong et al., 2023
  • Resveratrol attenuated oxidative stress and inflammatory and mitochondrial dysfunction induced by acute ammonia exposure in gibel carp (Carassius gibelio), Han Dong et al., 2023
Awards
  • 2023 First Prize, Ministry Level: Regulation Mechanism of Efficient Protein Utilization in Cultured Fish
  • 2017 First Prize, Special: Research and Demonstration on Artificial Feed Palatability Mechanism, Variety Selection and Controllable Cultivation Technology of Mandarin Fish
  • 2017 First Prize, Special: Composition of Aquaculture Species in China, Non-feeding Rate and Nutritional Level
  • 2015 First Prize, Provincial Level: Nutrition and Feed Technology Research and Application of Crucian Carp
  • 2012 First Prize, City Level: Standardization Contribution Award of Wuhan East Lake High-tech Zone
  • 2010 Second Prize, Provincial Level: Hubei Natural Science Excellent Academic Paper Award
  • 2009 First Prize, Provincial Level: Technology and Industrialization Demonstration of Healthy and Efficient Cultivation of Famous Freshwater Aquatic Products
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