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Lin Li, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Photoreceptor | Uvr8 | Uv-B | Arabidopsis | Tomato | Molecular Mechanism | Growth | Development | Metabolism | Agronomic Traits |
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Zhao-Long Wang, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Turfgrass | Physiology | Breeding | Varieties | Roof | Greening | Technology | Stress Resistance | Urban | Ecology | Sustainability | Design | Construction | Management | Environmental | Innovation |
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Wei-Na Xu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Aquatic | Animal | Ecology | Physiology | Stress | Metabolism | Functional Substances | Development | Application |
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Jianxiong Xu, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Molecules | Health | Stress | Oxidative | Ecological | Breeding | Animal | Development | Feed |
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Bao-Ming Du, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Stoichiometry | Physiology | Ecology | Nutrition | Interactions | Microbiology | Climate Change | Forest | Ecosystems | Environment |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Innovation |
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Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
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Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
