Professor | 安然 | 数字化转型顾问

Name

安然

Contact Information

ran.an@sjtu.edu.cn

Language ability

英语, 汉语

Province

上海

University/Lab Affiliation and Title	上海交通大学
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2016-2020 微生物学博士：荷兰瓦格宁根大学 2014-2016 食品生物技术硕士：荷兰瓦格宁根大学 2010-2014 葡萄与葡萄酒工程学士：西北农林科技大学
Work Experience	2021.09 - 至今，上海交通大学，助理研究员 2020.09-2021.06，荷兰瓦格宁根大学，博士后 2016.06-2020.12，荷兰瓦格宁根大学，博士研究员

University/Lab Affiliation and Title

上海交通大学

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

Work Experience

Areas of Focus	肠道微生物膳食干扰与人体健康
Publications	Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress, Wilms, E.; 安然; 等., 2021 Sugar beet pectin supplementation did not alter profiles of fecal microbiota and exhaled breath in healthy young adults and healthy elderly, 安然; Wilms, E.; 等., 2019 Age-dependent changes in GI physiology and microbiota: time to reconsider?, 安然; Wilms, E.; 等., 2018

Areas of Focus

肠道微生物
膳食干扰与人体健康

Publications

Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress, Wilms, E.; 安然; 等., 2021
Sugar beet pectin supplementation did not alter profiles of fecal microbiota and exhaled breath in healthy young adults and healthy elderly, 安然; Wilms, E.; 等., 2019
Age-dependent changes in GI physiology and microbiota: time to reconsider?, 安然; Wilms, E.; 等., 2018

肠道微生物群饮食健康食品干扰人类研究微生物学营养

徐建雄 - 上海交通大学

Area of Focus
营养 | 分子 | 健康 | 应激 | 氧化 | 生态 | 养殖 | 动物 | 发展 | 饲料

程利增 - 上海交通大学

Area of Focus
茶 | 多组学 | 营养 | 健康 | 品质 | 加工 | 技术 | 产品开发 | 化学分析 | 创新

宋立华 - 上海交通大学

Area of Focus
营养 | 慢性病 | 预防 | 谷物 | 健康 | 食品加工 | 技术 | 功能性食品 | 开发 | 膳食

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