Yaqian Li, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Microbial | Metabolism | Molecular | Regulation | Fermentation | Engineering | Biocontrol | Mechanisms | Research | Microbiology |
Lifang Zou, Associate Professor, Master's Supervisor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Molecular | Plant | Pathology | Genomics | Interaction | Biological | Control | Diseases | Bacteria | Mechanisms |
Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
Chunlei Shi, Researcher, Doctoral Supervisor, Department Head of Food Science and Engineering
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Pathogens | Contamination | Prevention | Detection | Typing | Molecular | Biofilm | Resistance | Transmission | Food Safety |
Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
Xinlin Wei, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Quality | Safety | Health | Food | Detection | Rapid | Agricultural | Processing | Functional |
Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
Yiguo Zhao, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food | Colloid | Science | Application | Molecular | Modification | Microstructure | Design | Future | Health |
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |