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Jiang Shui, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Sensory Technology | Food Flavor | Evaluation | Sensor Development | Smart Agriculture | Flavor Analysis | Quality Assessment | Technology Application | Innovation | Research |
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Xianming Shi, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Safety | Pathogens | Molecular Ecology | Molecular Detection | Gene Typing | Gene Function Analysis | Salmonella | Antimicrobial Resistance | Database Development | Molecular Mechanisms |
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Chunlei Shi, Researcher, Doctoral Supervisor, Department Head of Food Science and Engineering
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Pathogens | Contamination | Prevention | Detection | Typing | Molecular | Biofilm | Resistance | Transmission | Food Safety |
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Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
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Qingping Wu, Honorary Director of Guangdong Microbiology Institute, Vice Chairman of Guangdong Science and Technology Association
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Safety | Microbiology | Pathogens | Disease Control | Public Health | Food Industry | Safety Standards | Research | Technology Development | Safety Monitoring |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
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Shengli Zhang, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Protein | Chemistry | Nutrition | Food Safety | Protein Design | Application | Nanopore | Design | Functionality | Biotechnology |
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Ming Xian Chang, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Immunology | Fish | Comparative | Infection | Immune Response | Pathogens | Aquatic | Biology | Research | Molecular |
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Feng Feng, Vice Dean of the College of Modern Agricultural Sciences
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Genetics | Breeding | Crops | Disease Resistance | Pathogens | Fungi | International | Collaboration | Research | Agriculture |
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Caixia Gao, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Genome Editing | Crop Genomes | Genetic Transformation | Molecular Biology | Wheat | Functional Genes | Research | Technology | Application | Biology |
