Professor | Xianming Shi | Asia Growth Partners

Name	Xianming Shi
Contact Information	xmshi@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Xianming Shi

Contact Information

xmshi@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	1982 - Bachelor in Microbiology: Huazhong Agricultural University 1988 - Master in Microbiology: Huazhong Agricultural University 1998 - PhD in Biotechnology: University of Hong Kong Director of the Sino-US Food Safety Research Center
Work Experience	1982-08 - 1985-08 - Environmental Protection Office, Ministry of Agriculture: Youth League Secretary and Research Intern 1988-07 - 2004-01 - Huazhong Agricultural University: Lecturer, Professor, Doctoral Supervisor, Head of Food Safety and Microbiology Department, Director of Food Microbiology Division, National Key Laboratory of Agricultural Microbiology, Deputy Director of the Ministry of Agriculture's Key Laboratory of Food Safety
Awards	2019 - Outstanding Contribution Award from the Chinese Institute of Food Science and Technology 2016 - Elected Fellow of the International Academy of Food Science and Technology (IAFoST) 2013 - Certified Food Scientist by the International Food Science Certification Commission 2011 - Featured on the cover of 'Science China People', Issue 3 2010 - 'Top Ten Mentors' at Shanghai Jiao Tong University 2007 - 'Shanghai Outstanding Academic Leader' 2003 - 'Quarter Century Fellow' by the International Centre for Food Microbiology 2001 - Hosted the first national conference on food safety in China 2000 - First Prize in Natural Science, Hubei Province 1998 - 'Top Ten Young Entrepreneurs in Science and Technology' in Wuhan 1997 - Best Paper Award at the 3rd Asia-Pacific Algae Biotechnology Conference

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

1982 - Bachelor in Microbiology: Huazhong Agricultural University
1988 - Master in Microbiology: Huazhong Agricultural University
1998 - PhD in Biotechnology: University of Hong Kong
Director of the Sino-US Food Safety Research Center

Work Experience

1982-08 - 1985-08 - Environmental Protection Office, Ministry of Agriculture: Youth League Secretary and Research Intern
1988-07 - 2004-01 - Huazhong Agricultural University: Lecturer, Professor, Doctoral Supervisor, Head of Food Safety and Microbiology Department, Director of Food Microbiology Division, National Key Laboratory of Agricultural Microbiology, Deputy Director of the Ministry of Agriculture's Key Laboratory of Food Safety

Awards

2019 - Outstanding Contribution Award from the Chinese Institute of Food Science and Technology
2016 - Elected Fellow of the International Academy of Food Science and Technology (IAFoST)
2013 - Certified Food Scientist by the International Food Science Certification Commission
2011 - Featured on the cover of 'Science China People', Issue 3
2010 - 'Top Ten Mentors' at Shanghai Jiao Tong University
2007 - 'Shanghai Outstanding Academic Leader'
2003 - 'Quarter Century Fellow' by the International Centre for Food Microbiology
2001 - Hosted the first national conference on food safety in China
2000 - First Prize in Natural Science, Hubei Province
1998 - 'Top Ten Young Entrepreneurs in Science and Technology' in Wuhan
1997 - Best Paper Award at the 3rd Asia-Pacific Algae Biotechnology Conference

Areas of Focus	Food Safety Molecular Ecology of Foodborne Pathogens
Publications	Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He, S., Qin, X., Wong, C., Shi, C., Wang, S, Shi, X, 2019 Transcriptional sequencing uncovers survival mechanisms of Salmonella enterica serovar Enteritidis in antibacterial egg white, Huang, X., Zhou, X., Jia, B., Li, N., Jia, J., He, M., He, Y., Qin, X., Cui, Y., Shi, C., Liu, Y., Shi, X, 2019 Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white, Qin, X., He, S., Zhou, X., Cheng, X., Huang, X., Wang, Y., Wang, S., Cui, Y., Shi, C., Shi, X, 2019 Identification and characterization of two high affinity aptamers specific for Salmonella Enteritidis, Zhang, Z., Liu, D., Bai, Y., Cui, Y., Wang, D., Shi, X, 2019 Role of yoaE gene regulated by CpxR in the survival of Salmonella enterica serovar Enteritidis in antibacterial egg white, Huang, X., Hu, M., Zhou, X., Liu, Y., Shi, C., Shi, X, 2020 Co-existence of mphA, oqxAB and blaCTX-M-65 on the IncHI2 Plasmid in highly drug-resistant Salmonella enterica serovar Indiana ST17 isolated from retail foods and humans in China, Zhang, Z., Yang, J., Xu, X., Zhou, X., Shi, C., Zhao, X., Liu, Y., Shi, X, 2020 Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis, Qin, X., Dong, R., He, S., Zhou, X., Zhang, Z., Cui, Y., Shi, C., Liu,Y., Shi, X, 2020 Prevalence and characterization of antimicrobial resistance in Salmonella enterica isolates from retail foods in Shanghai, China, Yang, J., Zhang, Z., Zhou, X., Cui, Y., Shi, C., Shi, X, 2020 Two homologous Salmonella serogroup C1-specific genes are required for flagellar motility and cell invasion, Zhou, X., Liu, B, Liu,Y., Shi, C., Fratamico, P., Zhang, L., Wang, D., Zhang, J., Cui, Y., Xu, P., Shi, X, 2021 Ethanol adaptation in foodborne bacterial pathogens, He, S., Fong, K., Wang, S., Shi, X, 2021 Microbial food safety in China: past, present, and future, He, S., Shi, X, 2021 Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016, Zhang, Z., He, S., Xu, X., Chang, J., Zhan, Z., Cui, Y., Shi, C., Shi, X, 2021 Dissemination of IncFII plasmids carrying fosA3 and blaCTX-M-55 in clinical isolates of Salmonella Enteritidis, Zhang, Z., Chang, J., Xu, X., Zhou, M., Shi, C., Liu, Y., Shi, X, 2021 Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg, Zhu, J., Zhang, D., Zhou, X., Cui, Y., Jiao, S., Shi, X, 2021 Molecular characterization of cephalosporin-resistant Salmonella Enteritidis ST11 isolates carrying blaCTX-M from children with diarrhea, Li, C., Zhang, Z., Xu, X., He, S., Zhao, X., Cui, Y., Zhou, X., Shi, C., Liu, Y., Zhou, M., Shi, X, 2021 DsrA confers resistance to oxidative stress in Salmonella enterica serovar Typhimurium, Dong, R., Qin, X., He, S., Zhou, X., Cui, Y., Shi, C., He, Y., Shi, X, 2021

Areas of Focus

Food Safety
Molecular Ecology of Foodborne Pathogens

Publications

Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He, S., Qin, X., Wong, C., Shi, C., Wang, S*, Shi, X*, 2019
Transcriptional sequencing uncovers survival mechanisms of Salmonella enterica serovar Enteritidis in antibacterial egg white, Huang, X., Zhou, X., Jia, B., Li, N., Jia, J., He, M., He, Y., Qin, X., Cui, Y., Shi, C., Liu, Y., Shi, X*, 2019
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white, Qin, X., He, S., Zhou, X., Cheng, X., Huang, X., Wang, Y., Wang, S., Cui, Y., Shi, C., Shi, X*, 2019
Identification and characterization of two high affinity aptamers specific for Salmonella Enteritidis, Zhang, Z., Liu, D., Bai, Y., Cui, Y., Wang, D., Shi, X*, 2019
Role of yoaE gene regulated by CpxR in the survival of Salmonella enterica serovar Enteritidis in antibacterial egg white, Huang, X., Hu, M., Zhou, X., Liu, Y., Shi, C., Shi, X*, 2020
Co-existence of mphA, oqxAB and blaCTX-M-65 on the IncHI2 Plasmid in highly drug-resistant Salmonella enterica serovar Indiana ST17 isolated from retail foods and humans in China, Zhang, Z., Yang, J., Xu, X., Zhou, X., Shi, C., Zhao, X., Liu, Y., Shi, X*, 2020
Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis, Qin, X., Dong, R., He, S., Zhou, X., Zhang, Z., Cui, Y., Shi, C., Liu,Y., Shi, X*, 2020
Prevalence and characterization of antimicrobial resistance in Salmonella enterica isolates from retail foods in Shanghai, China, Yang, J., Zhang, Z., Zhou, X., Cui, Y., Shi, C., Shi, X*, 2020
Two homologous Salmonella serogroup C1-specific genes are required for flagellar motility and cell invasion, Zhou, X., Liu, B, Liu,Y., Shi, C., Fratamico, P., Zhang, L., Wang, D., Zhang, J., Cui, Y., Xu, P., Shi, X*, 2021
Ethanol adaptation in foodborne bacterial pathogens, He, S., Fong, K., Wang, S.*, Shi, X*, 2021
Microbial food safety in China: past, present, and future, He, S., Shi, X*, 2021
Antimicrobial susceptibility and molecular characterization of Salmonella enterica serovar Indiana from foods, patients, and environments in China during 2007–2016, Zhang, Z., He, S., Xu, X., Chang, J., Zhan, Z., Cui, Y., Shi, C., Shi, X*, 2021
Dissemination of IncFII plasmids carrying fosA3 and blaCTX-M-55 in clinical isolates of Salmonella Enteritidis, Zhang, Z., Chang, J., Xu, X., Zhou, M., Shi, C., Liu, Y., Shi, X*, 2021
Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg, Zhu, J., Zhang, D., Zhou, X., Cui, Y., Jiao, S., Shi, X*, 2021
Molecular characterization of cephalosporin-resistant Salmonella Enteritidis ST11 isolates carrying blaCTX-M from children with diarrhea, Li, C., Zhang, Z., Xu, X., He, S., Zhao, X., Cui, Y., Zhou, X., Shi, C., Liu, Y., Zhou, M., Shi, X*, 2021
DsrA confers resistance to oxidative stress in Salmonella enterica serovar Typhimurium, Dong, R., Qin, X., He, S., Zhou, X., Cui, Y., Shi, C., He, Y., Shi, X*, 2021

Food Safety Pathogens Molecular Ecology Molecular Detection Gene Typing Gene Function Analysis Salmonella Antimicrobial Resistance Database Development Molecular Mechanisms

Chenang Lyu - Shanghai Jiao Tong University

Chunlei Shi - Shanghai Jiao Tong University

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