Areas of Focus
- Application of intelligent sensory technology in food flavor evaluation
- Development of sensors and their application in food flavor and smart agriculture
Work Experience
- 2022-Present - Shanghai Jiao Tong University, School of Agriculture and Biology - Assistant Researcher
- 2018-2021 - Shanghai Jiao Tong University, School of Agriculture and Biology - Postdoctoral Researcher
- 2014-2018 - Zhejiang University, Department of Biosystems Engineering - PhD Student
- 2011-2014 - Henan University of Science and Technology, Department of Agricultural Engineering - Master's Student
- 2007-2011 - Henan University of Science and Technology, Department of Agricultural Engineering - Bachelor's Student
Academic Background & Achievements
- 2014-2018 PhD in Biosystems Engineering and Food Science, Zhejiang University
- 2018-2021 Postdoctoral Research, Shanghai Jiao Tong University
- Hosted 3 projects funded by the National Natural Science Foundation of China
- Published 9 papers as first/communicating author, including 7 in top-tier journals
Publications
- Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus, Li, Y., Jiang, S.*, Zhu, Y., Shi, W., Liu, Y.*, 2022
- Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods, Jiang, S., Xia, D., Wang, X., Zhu, Y., Chen, G., Liu, Y.*, 2022
- A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams, Jiang, S., Ni, C.D., Chen, G.L., Liu, Y.*, 2021
- Gas sensors for volatile compounds analysis in muscle foods: A review, Jiang, S., Liu, Y.*, 2020
- Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams, Jiang, S., Dong Xia, Danni Zhang, Gaole Chen, Yuan Liu*, 2020
- A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans, Jiang, S., Wang, J.*, Wang, Y.W., Cheng, S.M., 2017
- Qualitative and quantitative analysis on fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using electronic nose combined with chemometrics methods, Jiang, S., Wang, J.*, Sun, Y.B., 2017
- Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods, Jiang, S., Wang, J.*, 2016
- Qualitative and quantitative analysis of Chinese pecans (Carya cathayensis) during storage using MOS E-nose combined with chemometrics methods, Jiang, S., Wang, J.*, Wang, Y.W., Cheng, S.M., 2016
Awards
- 2021: Best Poster Award at the 16th Weurman Flavour Research Symposium
- 2021: Selected for the 'Morning Star Postdoctoral Encouragement Plan' at Shanghai Jiao Tong University
