Peining Fu
fupeining@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2019 - PhD in Food Biotechnology, China Agricultural University
  • Promoted to Associate Research Fellow in 2023
  • Developed the first grape liquid phase chip
  • Cultivated 7 grape varieties
  • Holds 9 patents and 4 software copyrights
  • 2019/07 - Present: Shanghai Jiao Tong University, Postdoctoral Research Station in Horticulture, later promoted to Associate Research Fellow
  • 2022 - Third Prize, National Sustainable Agriculture Youth Action Project
  • 2023 - Gold Award at the 9th China International 'Internet+' College Students Innovation and Entrepreneurship Competition (as an excellent instructor)
Grape germplasm resource collection and evaluation
Genetic mechanisms of grapes and breeding
Grape cultivation technology research and promotion
  • Identification of sex determination locus and development of marker combination in Vitis based on genotyping by target sequencing, Yang BH, Wu W, Lv JL, Li JY, Xu YF, Yin L, Lu J, Fu PN*, 2023
  • Kinase inhibitor VvBKI1 interacts with ascorbate peroxidase VvAPX1 promoting plant resistance to Oomycetes, Lv JL, Wu W, Ma T, Yang BH, Khan A, Fu PN*, Lu J*, 2023
  • Metabolomics integrated with HPLC-MS reveals the crucial antioxidant compounds of muscadine wine, Xue F, Yang BH, Fu PN, Peng YC, Lu J, 2023
Grape Germplasm Evaluation Genetic Breeding Cultivation Technology Research Promotion Horticulture

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