Areas of Focus
- Grape germplasm resource collection and evaluation
- Genetic mechanisms of grapes and breeding
- Grape cultivation technology research and promotion
Work Experience
- 2019/07 - Present: Shanghai Jiao Tong University, Postdoctoral Research Station in Horticulture, later promoted to Associate Research Fellow
Academic Background & Achievements
- 2019 - PhD in Food Biotechnology, China Agricultural University
- Promoted to Associate Research Fellow in 2023
- Developed the first grape liquid phase chip
- Cultivated 7 grape varieties
- Holds 9 patents and 4 software copyrights
Publications
- Identification of sex determination locus and development of marker combination in Vitis based on genotyping by target sequencing, Yang BH, Wu W, Lv JL, Li JY, Xu YF, Yin L, Lu J, Fu PN*, 2023
- Kinase inhibitor VvBKI1 interacts with ascorbate peroxidase VvAPX1 promoting plant resistance to Oomycetes, Lv JL, Wu W, Ma T, Yang BH, Khan A, Fu PN*, Lu J*, 2023
- Metabolomics integrated with HPLC-MS reveals the crucial antioxidant compounds of muscadine wine, Xue F, Yang BH, Fu PN, Peng YC, Lu J, 2023
Awards
- 2022 - Third Prize, National Sustainable Agriculture Youth Action Project
- 2023 - Gold Award at the 9th China International 'Internet+' College Students Innovation and Entrepreneurship Competition (as an excellent instructor)
