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Peining Fu, Associate Research Fellow
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Grape | Germplasm | Evaluation | Genetic | Breeding | Cultivation | Technology | Research | Promotion | Horticulture |
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Yuxia Fan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Quality | Rapid Analysis | Spectroscopy | Biosensors | Flavor Analysis | Sers | Food Safety | Chemical Additives | Nanotechnology | Sensor Development |
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Chenang Lyu, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne Viruses | Detection | Control | Non-Thermal Inactivation | Food Safety | Pathogens | Equipment Development | Application | Research | Innovation |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
