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Personal Information

Caixia Gao
cxgao@genetics.ac.cn
Chinese, English
Beijing

Academic Information

University of Chinese Academy of Sciences
Agriculture and Biotechnology
  • 1994-09--1997-06 PhD: China Agricultural University
  • 2009-09~now, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Researcher

Research

Research and application of targeted genome editing technologies in crop genomes
Establishment and application of crop genetic transformation technology systems
Molecular biology studies of important functional genes in wheat
  • Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology, Shan Q, Zhang Y, Chen K, Zhang K, Gao C, 2015
  • Genome editing in rice and wheat using the CRISPR/Cas system, Shan Q, Wang Y, Li J, Gao C, 2014
Keywords
Genome Editing Crop Genomes Genetic Transformation Molecular Biology Wheat Functional Genes Research Technology Application Biology
Related Professors
Peining Fu - Shanghai Jiao Tong University
Area of Focus
Grape | Germplasm | Evaluation | Genetic | Breeding | Cultivation | Technology | Research | Promotion | Horticulture
Kexuan Tang - Shanghai Jiao Tong University
Area of Focus
Metabolism | Engineering | Synthetic | Biology | Genetics | Biotechnology | Plant Science | Molecular Biology | Biochemistry | Genomics
Guirong Wang - Shanghai Jiao Tong University
Area of Focus
Cultivation | Traditional | Chinese | Medicine | Biotechnology | Medicinal | Plants | Research | Agriculture | Biology
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