Peining Fu, Associate Research Fellow
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Grape | Germplasm | Evaluation | Genetic | Breeding | Cultivation | Technology | Research | Promotion | Horticulture |
Kexuan Tang, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Metabolism | Engineering | Synthetic | Biology | Genetics | Biotechnology | Plant Science | Molecular Biology | Biochemistry | Genomics |
Guirong Wang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Cultivation | Traditional | Chinese | Medicine | Biotechnology | Medicinal | Plants | Research | Agriculture | Biology |
Wenping Xu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Fruit | Quality | Biology | Biotic | Stress | Research | Agriculture | Horticulture | Berry | Pathology |
Qincheng Chen, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biochar | Soil | Ecological | Restoration | Pollution | Remediation | Technology | Research | Agriculture | Environment |
Ronghou Liu, Professor, Director of the Biomass Energy Engineering Research Center
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Energy | Engineering | Ecology | Environment | Sustainability | Renewable | Systems | Technology | Research |
Xiaoqiang Ma, Tenure-track Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Functionalization | High-Value | Food | Enzymes | Microbes | Engineering | Synthetic Biology | Technology | Application |
Chenang Lyu, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne Viruses | Detection | Control | Non-Thermal Inactivation | Food Safety | Pathogens | Equipment Development | Application | Research | Innovation |
Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
Ming Xian Chang, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Immunology | Fish | Comparative | Infection | Immune Response | Pathogens | Aquatic | Biology | Research | Molecular |