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Chenang Lyu, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Foodborne Viruses | Detection | Control | Non-Thermal Inactivation | Food Safety | Pathogens | Equipment Development | Application | Research | Innovation |
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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Processing | Food Technology | Product Development | Consumer Preferences |
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Jing Pu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Chemistry | Nutrition | Quality Control | Functional Foods | Nutrient Analysis | Chemical Modification | Stability Studies | Plant-Based Foods | Food Processing | Storage Effects |
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Weiying Lu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Analysis | Chemometrics | Food Safety | Quality Control | Fingerprinting | Hplc | Uplc-Tof-Ms | Gc | Bioactivity Evaluation | Adulteration Detection |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Modification | Application | Functional Properties | Development | Utilization | Active | Polysaccharides | Natural Products | Bioactive |
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Shimin Wu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Safety | Quality Control | Lipids | Oils | Fats | Natural Products | Spices | Flavors | Chemical Hazards | Nutritional Value |
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Yan Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Food Science | Polysaccharides | Bioactive Compounds | Food Technology | Nutraceuticals | Molecular Structure | Health Benefits |
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Shengli Zhang, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Protein | Chemistry | Nutrition | Food Safety | Protein Design | Application | Nanopore | Design | Functionality | Biotechnology |
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Zhong Yu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Green Packaging | Active Packaging | Sustainability | Food Preservation | Agricultural Products | Value Addition | Food Technology | Quality Control | Food Safety | Processing Technologies |
