Zhong Yu
zhongyu@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • Master's supervisor
  • Hosted or participated in over 10 projects including national key R&D programs
  • Published 16 SCI research papers as first/communicating author
  • Authorized 3 patents
  • 2015: Jinfeng Young Teacher Award
  • 2016: Third Prize in the Most Popular Young Teacher Award by Xue Wenfang and Huang Bailin
  • 2018: Outstanding Class Director at Shanghai Jiao Tong University
Development and application of green active packaging
Fresh processing and high-value utilization of agricultural products
New food processing technologies and quality control
  • Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique, Y. Zhong, C. Zhuang, W. Gu, Y. Zhao, 2019
  • Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique, C. Zhuang, Y. Zhong, Y. Zhao, 2019
Green Packaging Active Packaging Sustainability Food Preservation Agricultural Products Value Addition Food Technology Quality Control Food Safety Processing Technologies

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