Weiying Lu
weiying.lu@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
Food Quality Analysis
Food Safety and Adulteration Detection
  • Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics, Lu, W.*; Du, L.; Cai, Z.; Bao, L.; Hartmann, C.; Gao, B.; Yu, L.*, 2018
  • Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics, Lu, W.; Liu, J.*; Gao, B.; Lv, X.; Yu, L.*, 2017
Food Analysis Chemometrics Food Safety Quality Control Fingerprinting Hplc Uplc-Tof-Ms Gc Bioactivity Evaluation Adulteration Detection

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