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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Processing | Food Technology | Product Development | Consumer Preferences |
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Shimin Wu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Safety | Quality Control | Lipids | Oils | Fats | Natural Products | Spices | Flavors | Chemical Hazards | Nutritional Value |
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Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
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Zhong Yu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Green Packaging | Active Packaging | Sustainability | Food Preservation | Agricultural Products | Value Addition | Food Technology | Quality Control | Food Safety | Processing Technologies |
