Professor | Jing Pu | Asia Growth Partners

Name	Jing Pu
Contact Information	pjing@sjtu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

Jing Pu

Contact Information

pjing@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2006 PhD in Food Science and Nutrition, Ohio State University, USA Selected for the Sichuan Province Thousand Talents Plan in 2020
Work Experience	2006-2007 Postdoctoral Research, USA Current: Academic Committee Member at Shanghai Food Additives Association, Member of IFT, ACS, and Packaging and Food Engineering Branch of Chinese Mechanical Engineering Society

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2006 PhD in Food Science and Nutrition, Ohio State University, USA
Selected for the Sichuan Province Thousand Talents Plan in 2020

Work Experience

2006-2007 Postdoctoral Research, USA
Current: Academic Committee Member at Shanghai Food Additives Association, Member of IFT, ACS, and Packaging and Food Engineering Branch of Chinese Mechanical Engineering Society

Areas of Focus	Food Component Chemistry and Functional Nutrition Quality Control of Nutrients
Publications	Advances in dietary proteins binding with co-existed anthocyanins in foods: driving forces, structure-affinity relationship, and functional and nutritional properties, Ma, Z.; Guo A.Q., J.; Jing, P., 2022 Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran, Yin, S.J.; Liang, T.S.; Jiao, S.S; Jing, P., 2022

Areas of Focus

Food Component Chemistry and Functional Nutrition
Quality Control of Nutrients

Publications

Advances in dietary proteins binding with co-existed anthocyanins in foods: driving forces, structure-affinity relationship, and functional and nutritional properties, Ma, Z.; Guo A.Q., J.; Jing, P*., 2022
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran, Yin, S.J.; Liang, T.S.; Jiao, S.S; Jing, P*., 2022

Food Chemistry Nutrition Quality Control Functional Foods Nutrient Analysis Chemical Modification Stability Studies Plant-Based Foods Food Processing Storage Effects

Yuan Liu - Shanghai Jiao Tong University

Li Hua Song - Shanghai Jiao Tong University

Jinhong Wu - Shanghai Jiao Tong University

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