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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Processing | Food Technology | Product Development | Consumer Preferences |
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Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Jinhong Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Blood Sugar Reduction | Lipid Reduction | Intestinal Flora | 3D Printed Food Products | Lactic Acid Fermentation | Protein | Peptides | Carbohydrates | Food Processing |
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Wenli Wang, Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Plant Molecules | Taste Perception | Nutrition | Umami Receptors | Bitter Receptors | Health Effects | Functional Foods | Flavor Improvement | Food Development | Sensory Analysis |
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Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |
