Professor | Wenli Wang | Asia Growth Partners

Name	Wenli Wang
Contact Information	wenli-wang@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Wenli Wang

Contact Information

wenli-wang@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2017 - PhD in Food Science and Engineering from Nanjing Agricultural University Published over 30 papers in renowned international journals
Work Experience	2017-2022 - Postdoctoral Research at Shanghai Ocean University, Shanghai Jiao Tong University 2022-present - Associate Professor at Shanghai Jiao Tong University
Awards	2019: Shanghai Super Postdoctoral

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2017 - PhD in Food Science and Engineering from Nanjing Agricultural University
Published over 30 papers in renowned international journals

Work Experience

2017-2022 - Postdoctoral Research at Shanghai Ocean University, Shanghai Jiao Tong University
2022-present - Associate Professor at Shanghai Jiao Tong University

Awards

2019: Shanghai Super Postdoctoral

Areas of Focus	Taste perception and nutrition of plant active molecules Health effects mediated by umami/bitter receptors Development and flavor improvement of functional foods
Publications	Remodeling of RyR1 channel regulates the sweet and umami perception of Rattus norvegicus, Wenli Wang, Dingqiang Lu, Qiuda Xu, Yulian Jin, Guangchang Pang, Yuan Liu In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach, Wenli Wang, Zhiyong Cui, Menghua Ning, Tianxing Zhou, Yuan Liu, 2022 Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor, Yuxia Fan, Yulin Huang, Gaole Chen, Shui Jiang, Yin Zhang, Guangchang Pang, Wenli Wang, Yuan Liu, 2022

Areas of Focus

Taste perception and nutrition of plant active molecules
Health effects mediated by umami/bitter receptors
Development and flavor improvement of functional foods

Publications

Remodeling of RyR1 channel regulates the sweet and umami perception of Rattus norvegicus, Wenli Wang, Dingqiang Lu, Qiuda Xu, Yulian Jin, Guangchang Pang, Yuan Liu
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach, Wenli Wang, Zhiyong Cui, Menghua Ning, Tianxing Zhou, Yuan Liu, 2022
Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor, Yuxia Fan, Yulin Huang, Gaole Chen, Shui Jiang, Yin Zhang, Guangchang Pang, Wenli Wang, Yuan Liu, 2022

Plant Molecules Taste Perception Nutrition Umami Receptors Bitter Receptors Health Effects Functional Foods Flavor Improvement Food Development Sensory Analysis

Jing Pu - Shanghai Jiao Tong University

Li Hua Song - Shanghai Jiao Tong University

Yaqiong Zhang - Shanghai Jiao Tong University

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