Wei-Na Xu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Aquatic | Animal | Ecology | Physiology | Stress | Metabolism | Functional Substances | Development | Application |
Yongguang Guan, Tenure-track Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nanomaterials | Edible | Design | Application | Biosynthesis | Natural Products | Activity Evaluation | Microbial | Enzymatic | Functional Compounds |
Mengting Ma, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Biosynthesis | Structure | Function | Material | Design | Development | Bioengineering | Food Science | Polymer Science |
Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
Yan Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Food Science | Polysaccharides | Bioactive Compounds | Food Technology | Nutraceuticals | Molecular Structure | Health Benefits |
Yiguo Zhao, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food | Colloid | Science | Application | Molecular | Modification | Microstructure | Design | Future | Health |
Xiangnan Li, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Wheat | Low Temperature | Drought Stress | Physiology | Cross-Generational | Stress Exercise | Symbiotic Hormones | Development | Utilization | Plants |
Yongxiu Liu, Researcher and Doctoral Supervisor
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Seed | Dormancy | Germination | Epigenetics | Histone | Modification | Hormones | Development | Plant | Variation |