Mengting Ma
mmt9497@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2018 - Master's Degree: Northwest A&F University
  • 2022 - PhD: Shanghai Jiao Tong University, Supervisors: Zhongquan Sui and Harold Corke
  • Published 16 SCI papers, 3 in Chinese core journals, 1 highly cited paper, 12 in Chinese Academy of Sciences First Division
  • Filed 11 national invention patents, 6 granted
  • Co-authored 'Physical modifications of starch' 2nd edition and 'Food Experiment Optimization Design (3rd Edition)'
  • April 2023 - Present: Shanghai Jiao Tong University - Assistant Researcher
Starch biosynthesis-structure-function relationship
Starch-based material design and functional development
  • Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins, M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li, Z. Q. Sui, H. Corke, 2022
  • Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches, M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui, H. Corke, 2021
Starch Biosynthesis Structure Function Material Design Development Bioengineering Food Science Polymer Science

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