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Mengting Ma
Agriculture and Biotechnology
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Contact
Starch Biosynthesis Structure Function Material Design Development Bioengineering Food Science Polymer Science
Areas of Focus
  • Starch biosynthesis-structure-function relationship
  • Starch-based material design and functional development
Work Experience
  • April 2023 - Present: Shanghai Jiao Tong University - Assistant Researcher
Academic Background & Achievements
  • 2018 - Master's Degree: Northwest A&F University
  • 2022 - PhD: Shanghai Jiao Tong University, Supervisors: Zhongquan Sui and Harold Corke
  • Published 16 SCI papers, 3 in Chinese core journals, 1 highly cited paper, 12 in Chinese Academy of Sciences First Division
  • Filed 11 national invention patents, 6 granted
  • Co-authored 'Physical modifications of starch' 2nd edition and 'Food Experiment Optimization Design (3rd Edition)'
Publications
  • Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins, M. T. Ma, Z. K. Xu, X. J. Chen, C. C. Zhang, Z. Y. Liu, D. Cantre, H. T. Li, Z. Q. Sui, H. Corke, 2022
  • Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches, M. T. Ma, H. X. Zhu, Z. Y. Liu, Z. Q. Sui, H. Corke, 2021
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