Xiangjun Sun
xjsun@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
Food Molecular Nutrition
Food Toxicology
  • Piceatannol protects ARPE-19 cells against vitamin A dimer-mediated photo-oxidative damage through activation of Nrf2/NQO1 signalling, Bing Lu, Tao Sun, Weinan Li, Xiaodong Su, Xiaomin Yao, Xiangjun Sun(*), 2016
  • 3-MCPD 1-palmitate induced tubular cell apoptosis in vivo via JNK/p53 pathways, Man Liu, Guoren Huang, Thomas T.Y. Wang, Xiangjun Sun(*), Liangli (Lucy) Yu(*), 2016
  • Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties, Jie Liu, Yanfang Li, Haiming Shi, Thomas Wang, Xianli Wu, Xiangjun Sun(*), Liangli (Lucy) Yu(*), 2016
Antioxidants Lipid Metabolism Natural Products Oxidative Stress Toxic Substances Food Processing Mechanisms Of Toxicity Molecular Mechanisms Regulation Bioactive Compounds

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