Professor | He Shoukui | Asia Growth Partners

Name	He Shoukui
Contact Information	heshoukui@sjtu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

He Shoukui

Contact Information

heshoukui@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2019 - PhD in Biology: Shanghai Jiao Tong University 2018-2019 - Joint training at University of British Columbia, Canada (funded by China Scholarship Council)
Work Experience	2019-present - Shanghai Jiao Tong University: Postdoctoral Researcher, Assistant Researcher, Associate Researcher
Awards	2018 - IAFP Student Travel Scholarship Award 2019 - Shanghai 'Super Postdoctoral' Incentive Plan 2021 - Shanghai Jiao Tong University Outstanding Social Practice Instructor

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2019 - PhD in Biology: Shanghai Jiao Tong University
2018-2019 - Joint training at University of British Columbia, Canada (funded by China Scholarship Council)

Work Experience

2019-present - Shanghai Jiao Tong University: Postdoctoral Researcher, Assistant Researcher, Associate Researcher

Awards

2018 - IAFP Student Travel Scholarship Award
2019 - Shanghai 'Super Postdoctoral' Incentive Plan
2021 - Shanghai Jiao Tong University Outstanding Social Practice Instructor

Areas of Focus	Salmonella response mechanisms to food processing adversities Pathogen control technologies based on natural products
Publications	Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM, 2023 Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM, 2023 Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM, 2022 Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM, 2022 Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY, Shi XM, 2021 Microbial food safety in China: past, present, and future, He SK, Shi XM, 2021 Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY, Shi XM, 2019 Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM, 2018

Areas of Focus

Salmonella response mechanisms to food processing adversities
Pathogen control technologies based on natural products

Publications

Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM*, 2023
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*, 2023
Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*, 2022
Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*, 2022
Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY*, Shi XM*, 2021
Microbial food safety in China: past, present, and future, He SK, Shi XM*, 2021
Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*, 2019
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*, 2018

Salmonella Food Processing Stress Response Natural Products Pathogen Control Biofilm Formation Ethanol Tolerance Acid Adaptation Proteomic Analysis Transcriptomic Analysis

Xiangjun Sun - Shanghai Jiao Tong University

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