Areas of Focus
- Salmonella response mechanisms to food processing adversities
- Pathogen control technologies based on natural products
Work Experience
- 2019-present - Shanghai Jiao Tong University: Postdoctoral Researcher, Assistant Researcher, Associate Researcher
Academic Background & Achievements
- 2019 - PhD in Biology: Shanghai Jiao Tong University
- 2018-2019 - Joint training at University of British Columbia, Canada (funded by China Scholarship Council)
Publications
- Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM*, 2023
- Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*, 2023
- Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*, 2022
- Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*, 2022
- Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY*, Shi XM*, 2021
- Microbial food safety in China: past, present, and future, He SK, Shi XM*, 2021
- Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*, 2019
- Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*, 2018
Awards
- 2018 - IAFP Student Travel Scholarship Award
- 2019 - Shanghai 'Super Postdoctoral' Incentive Plan
- 2021 - Shanghai Jiao Tong University Outstanding Social Practice Instructor
