Professor | 何守魁 | 数字化转型顾问

Name

何守魁

Contact Information

heshoukui@sjtu.edu.cn

Language ability

英语, 汉语

Province

上海

University/Lab Affiliation and Title	上海交通大学
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2019年 - 生物学博士学位：上海交通大学 2018-2019年 - 在加拿大不列颠哥伦比亚大学联合培养（国家留学基金委资助）
Work Experience	2019年至今 - 上海交通大学：博士后、助理研究员、副研究员
Awards	2018年 - IAFP学生旅行奖学金 2019年 - 上海市“超级博士后”激励计划 2021年 - 上海交通大学社会实践优秀指导教师

University/Lab Affiliation and Title

上海交通大学

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

Work Experience

Awards

Areas of Focus	沙门氏菌对食品加工逆境的应答机制基于天然产物的致病菌高效防控技术
Publications	Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM, 2023 Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM, 2023 Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM, 2022 Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM, 2022 Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY, Shi XM, 2021 Microbial food safety in China: past, present, and future, He SK, Shi XM, 2021 Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY, Shi XM, 2019 Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM, 2018

Areas of Focus

沙门氏菌对食品加工逆境的应答机制
基于天然产物的致病菌高效防控技术

Publications

Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM*, 2023
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*, 2023
Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*, 2022
Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*, 2022
Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY*, Shi XM*, 2021
Microbial food safety in China: past, present, and future, He SK, Shi XM*, 2021
Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*, 2019
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*, 2018

沙门氏菌食品加工应激反应天然产物致病菌控制生物膜形成乙醇耐受酸适应蛋白质组学分析转录组学分析

孙向军 - 上海交通大学

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