Professor | Yang Wei | Asia Growth Partners

Name	Yang Wei
Contact Information	sunny1994@sjtu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

Yang Wei

Contact Information

sunny1994@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2021 PhD from China Agricultural University Published over 60 SCI papers First author in more than 30 papers in top-tier journals Cited over 3300 times (H-index 32) Applied for over 10 national invention patents Co-authored 3 books in English and Chinese
Work Experience	2021-07 to 2023-08 - Shanghai Jiao Tong University, School of Agriculture and Biology, Food Science, Postdoctoral Researcher 2016-08 to 2021-06 - China Agricultural University, School of Food Science and Nutritional Engineering, Food Science, PhD Student 2020-01 to 2021-02 - University of Leeds, School of Food Science and Nutrition, Food Science, Joint Training
Awards	2022: World's Top 2% Scientists by Stanford University and Elsevier (Food Science) 2021: Top 100 High-Output Authors in Global Food Science and Technology

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2021 PhD from China Agricultural University
Published over 60 SCI papers
First author in more than 30 papers in top-tier journals
Cited over 3300 times (H-index 32)
Applied for over 10 national invention patents
Co-authored 3 books in English and Chinese

Work Experience

2021-07 to 2023-08 - Shanghai Jiao Tong University, School of Agriculture and Biology, Food Science, Postdoctoral Researcher
2016-08 to 2021-06 - China Agricultural University, School of Food Science and Nutritional Engineering, Food Science, PhD Student
2020-01 to 2021-02 - University of Leeds, School of Food Science and Nutrition, Food Science, Joint Training

Awards

2022: World's Top 2% Scientists by Stanford University and Elsevier (Food Science)
2021: Top 100 High-Output Authors in Global Food Science and Technology

Areas of Focus	Functional and molecular mechanisms of tea active components Intelligent processing and quality control of tea and food Food colloid design and targeted nutrition delivery
Publications	The dawn of intelligent technologies in tea industry, Wei, Y., et al., 2024 Green preparation, safety control and intelligent processing of high-quality tea extract, Wei, Y., et al., 2023

Areas of Focus

Functional and molecular mechanisms of tea active components
Intelligent processing and quality control of tea and food
Food colloid design and targeted nutrition delivery

Publications

The dawn of intelligent technologies in tea industry, Wei, Y., et al., 2024
Green preparation, safety control and intelligent processing of high-quality tea extract, Wei, Y., et al., 2023

Tea Active Components Molecular Mechanisms Intelligent Processing Quality Control Food Science Colloid Design Nutrition Delivery Targeted Delivery Food Technology

Yapeng Fang - Shanghai Jiao Tong University

Yan Wu - Shanghai Jiao Tong University

Yuan Liu - Shanghai Jiao Tong University

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