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Yapeng Fang, Distinguished Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Applications | Food Science | Biopolymers | Emulsions | Hydrocolloids | Functional Foods | Food Structure | Food Technology | Innovation |
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Wei Lu, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nanoparticles | Biological Fate | Nutritional Health | Food Technology | Desalination | Low-Sodium | Food Development | Encapsulation | Targeted Delivery | Functional Factors |
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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Processing | Food Technology | Product Development | Consumer Preferences |
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Yan Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Food Science | Polysaccharides | Bioactive Compounds | Food Technology | Nutraceuticals | Molecular Structure | Health Benefits |
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Zhong Yu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Green Packaging | Active Packaging | Sustainability | Food Preservation | Agricultural Products | Value Addition | Food Technology | Quality Control | Food Safety | Processing Technologies |
