Professor | Wei Lu | Asia Growth Partners

Name	Wei Lu
Contact Information	wei.lu@sjtu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

Wei Lu

Contact Information

wei.lu@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2014-2018 PhD in Food and Nutritional Sciences, University College Cork, Ireland Selected for the 2019 Shanghai Pujiang Talent Plan
Work Experience	2022.01-Present, Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Researcher 2018.11-2021.12, Shanghai Jiao Tong University, School of Agriculture and Biology, Assistant Researcher 2014.10-2018.10, University College Cork, Department of Food and Nutritional Sciences, PhD Candidate 2008.04-2014.09, Fuzhou University, Institute of Biological Engineering, Research Intern/Assistant Researcher 2005.09-2008.03, Fuzhou University, College of Biological Sciences and Engineering, Master's Degree 2001.09-2005.06, Linyi University, College of Life Sciences, Bachelor's Degree
Awards	2019: Selected for the Shanghai Pujiang Talent Plan

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2014-2018 PhD in Food and Nutritional Sciences, University College Cork, Ireland
Selected for the 2019 Shanghai Pujiang Talent Plan

Work Experience

2022.01-Present, Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Researcher
2018.11-2021.12, Shanghai Jiao Tong University, School of Agriculture and Biology, Assistant Researcher
2014.10-2018.10, University College Cork, Department of Food and Nutritional Sciences, PhD Candidate
2008.04-2014.09, Fuzhou University, Institute of Biological Engineering, Research Intern/Assistant Researcher
2005.09-2008.03, Fuzhou University, College of Biological Sciences and Engineering, Master's Degree
2001.09-2005.06, Linyi University, College of Life Sciences, Bachelor's Degree

Awards

2019: Selected for the Shanghai Pujiang Talent Plan

Areas of Focus	Biological fate and nutritional health effects of multiscale nanoparticles in food Food desalination technology and development of low-sodium foods Encapsulation and targeted delivery of functional factors
Publications	Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods, Wei Lu, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, Yapeng Fang, 2022 Colloidal nutrition science to understand food-body interaction, Wei Lu, Katsuyoshi Nishinari, Glyn O. Phillips, Yapeng Fang, 2021

Areas of Focus

Biological fate and nutritional health effects of multiscale nanoparticles in food
Food desalination technology and development of low-sodium foods
Encapsulation and targeted delivery of functional factors

Publications

Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods, Wei Lu, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, Yapeng Fang, 2022
Colloidal nutrition science to understand food-body interaction, Wei Lu, Katsuyoshi Nishinari, Glyn O. Phillips, Yapeng Fang, 2021

Nanoparticles Biological Fate Nutritional Health Food Technology Desalination Low-Sodium Food Development Encapsulation Targeted Delivery Functional Factors

Yang Wei - Shanghai Jiao Tong University

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