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Yuliang Wang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Medicinal Plants | Plant Breeding | Active Components | Efficacy Research | Natural Medicines | Functional Foods | Development | Innovation | Healthcare | Biotechnology |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloid Design | Nutrition Delivery | Targeted Delivery | Food Technology |
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Yan Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Food Science | Polysaccharides | Bioactive Compounds | Food Technology | Nutraceuticals | Molecular Structure | Health Benefits |
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Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |
