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Tizhong Shan
Animal Sciences
Zhejiang University
Zhejiang
Language: Chinese, English
Animal Nutrition
Meat Quality
Glucose Metabolism
Lipid Metabolism
Stem Cells
Muscle Biology
Fat Biology
Functional Meat
Nutritional Meat
Regulation
Areas of Focus
- Animal Molecular Nutrition and Meat Quality Regulation
- Regulation of Animal Glucose and Lipid Metabolism
- Biology of Muscle and Fat Stem Cells
- Development of Functional Meat and Nutritional Quality Meat
Work Experience
- 2022.01 - Present - Zhejiang University - Tenured Professor
- 2015.08 - 2021.12 - Zhejiang University - Researcher
- 2011.08 - 2015.07 - Purdue University - Postdoctoral Researcher
- 2011.01 - 2011.08 - University of Cincinnati - Postdoctoral Researcher
- 2011.01 - 2011.12 - Zhejiang University - Associate Researcher
- 2008.07 - 2010.12 - Zhejiang University - Postdoctoral Researcher, Lecturer
Academic Background & Achievements
- 2003.09 - 2008.06 PhD: Zhejiang University
- 1999.09 - 2003.07 Bachelor's: Laiyang Agricultural College (now Qingdao Agricultural University)
- Published over 130 academic papers in top international journals
- Granted 14 national invention patents and 9 software copyrights
- Included in the 2022 Global Top 2% Scientists Annual Scientific Impact Ranking
Publications
- Natural floating biosystem for alcohol-induced diseases, Hua Shiyuan, Liu Shiqi, Zhou Lihui, Liyi Wang, Liu Chaoyi, Huanan Wang, Chen Xiaoyuan, Tizhong Shan, Zhou Min, 2024
- Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids, Liu Shiqi, Hua Shiyuan, Gu Xin, Cai Peiran, Zhou Yanbing, Yizhen Wang, Zhou Min, Shan Tizhong, 2024
- κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production, Xin Gu, Shiyuan Hua, Yuqin Huang, Shiqi Liu, Yizhen Wang, Min Zhou, Tizhong Shan, 2024
- Integrative cross-species analysis reveals conserved and unique signatures in fatty skeletal muscles, Wang Liyi, Zhou Yanbing, Wang Yizhen, Shan Tizhong, 2024
- Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs, Zhang Shu, Huang Yuqin, Zheng Changbing, Wang Liyi, Zhou Yanbing, Chen Wentao, Duan Yehui, Shan Tizhong, 2024
- Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fiber characteristics, and lipid profiles of finishing pigs, Liu Shiqi, Du Man, Sun Jiabao, Tu Yuang, Gu Xin, Cai Peiran, Lu Zeqing, Wang Yizhen, Shan Tizhong, 2024
- Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone, Cai Peiran, Liu Shiqi, Tu Yuang, Shan Tizhong, 2024
- Fat infiltration in skeletal muscle: influential triggers and regulatory mechanism, Liyi Wang, Teresa G. Valencak, Tizhong Shan, 2024
- Cellular and Transcriptional Dynamics during Brown Adipose Tissue Regeneration under Acute Injury, Wenjing You, Ziye Xu, Wentao Chen, Xin Yang, Shiqi Liu, Liyi Wang, Yuang Tu, Yanbing Zhou, Teresa G Valencak, Yizhen Wang, Shihuan Kuang, Tizhong Shan, 2023
- Adipose tissue adipokines and lipokines: Functions and regulatory mechanism in skeletal muscle development and homeostasis, Xin Gu, Liyi Wang, Shiqi Liu, Tizhong Shan, 2023
- Growth arrest and DNA damage-inducible alpha regulates muscle repair and fat infiltration through ATP synthase F1 subunit alpha, You Wenjing, Liu Shiqi, Ji Jie, Ling Defeng, Tu Yuang, Zhou Yanbing, Chen Wentao, Valencak TG, Wang Yizhen, Shan Tizhong, 2023
- Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review, Tu Yuang, Liu Shiqi, Cai Peiran, Shan Tizhong, 2023
- Cold exposure alters lipid metabolism of skeletal muscle through HIF-1α-induced mitophagy, Chen Wentao, Xu Ziye, You Wenjing, Zhou Yanbing, Wang Liyi, Huang Yuqin, Shan Tizhong, 2023
- GADD45A regulates subcutaneous fat deposition and lipid metabolism by interacting with Stat1, You W, Liu S, Li J, Tu Y, Shan T, 2023
- Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork, Wang L, Zhao X, Liu S, You W, Huang Y, Zhou Y, Chen W, Zhang S, Wang J, Zheng Q, Wang Y, Shan T, 2023
- Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs, Liu Shiqi, Du Mn, Tu Yuang, You Wenjing, Chen Wentao, Liu Guoliang, Li Junyue, Wang Yizhen, Lu Zeqing, Wang Tengghao, Shan Tizhong, 2023
- Lipo-nutritional quality of pork: the lipid composition, regulation, and molecular mechanisms of fatty acid deposition, Wuzhou Yi, Qixin Huang, Yizhen Wang, Shan Tizhong, 2023
- Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami, Shiqi Liu, Yuang Tu, Jiabao Sun, Peiran Cai, Yanbing Zhou, Yuqin Huang, Shu Zhang, Wentao Chen, Liyi Wang, Man Du, Wenjing You, Tenghao Wang, Yizhen Wang, Zeqing Lu, Tizhong Shan, 2023
- Melatonin supplementation promotes muscle fiber hypertrophy and regulates lipid metabolism of skeletal muscle in weaned piglets, Wentao Chen, Yuang Tu, Peiran Cai, Liyi Wang, Yanbing Zhou, Shiqi Liu, Yuqin Huang, Shu Zhang, Xin Gu, Wuzhou Yi, Tizhong Shan, 2023
- Conjugated linoleic acids inhibit lipid deposition in subcutaneous adipose tissue and alter lipid profiles in serum of pigs, Liyi Wang, Shu Zhang, Yuqin Huang, Yanbing Zhou, Tizhong Shan, 2023
- Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data, Xueyan Zhao, Wanli Jia, Jiying Wang, Shouwei Wang, Qiankun Zheng, Tizhong Shan, 2023
Awards
- 2022: China Industry-University-Research Cooperation Innovation Award
- 4 Provincial and Ministerial First Prizes in Natural Science
- 1 Provincial and Ministerial Second Prize in Natural Science
