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Fan Ao
Life Science
University of Chinese Academy of Sciences
Sichuan
Language: Chinese
Microbial Technology
Brewing Technology
Equipment
Baijiu
Food Safety
Microorganisms
Fermentation
Bioreactors
Genetics
Biotechnology
Areas of Focus
- Microbial Technology
- Brewing Technology and Equipment
- Baijiu Food Safety
Work Experience
- 2018-11 to Present - Chengdu Institute of Biology, Chinese Academy of Sciences - Head of Baijiu Research
- 1997-07 to 2018-11 - Sichuan Swellfun Co., Ltd. - Various roles including Deputy General Manager of Fruit Wine Division, Deputy Director of Production Technology Department, Director of Research Institute
- 1994-09 to 1997-07 - Institute of Applied Ecology, Chinese Academy of Sciences - Ph.D. in Microbiology
- 1991-09 to 1994-07 - Chengdu Institute of Biology, Chinese Academy of Sciences - Master's in Microbiology
- 1987-09 to 1991-07 - Sichuan University - Bachelor's in Genetics
Academic Background & Achievements
- 1994-09 to 1997-07 Ph.D. in Microbiology: Institute of Applied Ecology, Chinese Academy of Sciences
- 1991-09 to 1994-07 Master's in Microbiology: Chengdu Institute of Biology, Chinese Academy of Sciences
- 1987-09 to 1991-07 Bachelor's in Genetics: Sichuan University
