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Guoyou Li
ligy@cib.ac.cn
Chinese, English
Sichuan
University of Chinese Academy of Sciences
Life Sciences
  • 2004-09 to 2007-06 Ph.D. in Medicinal Chemistry: Chengdu Institute of Biology, Chinese Academy of Sciences
  • 2001-09 to 2004-06 Master's in Botany: Chengdu Institute of Biology, Chinese Academy of Sciences
  • 1996-09 to 2000-06 Bachelor's in Biology: Minzu University of China
  • 2009-10 to Present - Chengdu Institute of Biology, Chinese Academy of Sciences - Associate Researcher, Master's Supervisor
  • 2007-07 to 2009-09 - Chengdu Institute of Biology, Chinese Academy of Sciences - Assistant Researcher
  • 2007-07 to Present - Chengdu Institute of Biology, Chinese Academy of Sciences - Director of Traditional Fermented Food Network Laboratory
  • 2000-07 to 2001-08 - Chengdu Institute of Biology, Chinese Academy of Sciences - Research Assistant
  • 2019: Third Prize for Research and Application of Glycosides in Flue-cured Tobacco
  • 2014: Third Prize for Research on High-Yield Tetramethylpyrazine Strains in Sesame-flavored and Strong-flavored Liquor Production
  • 2014: Third Prize for Research and Application of Mutant Brewing Microorganisms
  • 2014: First Prize for Brewing Microbiology Technology
Microorganisms and their active metabolites
  • Chaetomadramines A-E, a class of siderophores with potent neuroprotective activity from the fungus Chaetomium madrasense cib-1, Wang, Jing, Qian, XueQing, Yang, Tao, Hou, DaBin, Zhang, GuoLin, Li, GuoYou, 2023
  • Chaetonigrisins A–L, a group of 3-Indole-1,2-Propanediol derived alkaloids from Chaetomium nigricolor YT-2, XueQing Qian, GuoBo Xu, LingYan Liu, Tao Yang, GuoLin Zhang, GuoYou Li, 2023
  • Cyclopiazonic Acid and Okaramine Analogues, Including Chlorinated Compounds, from Chrysosporium undulatum YT-1, Liu, Lingyan, Qian, Xueqing, Yang, Tao, Fang, Dongmei, Qin, Zhangyi, Ren, Bo, Li, Guoyou, 2022
  • 变绿毛壳霉CIB608次级代谢产物及抗菌活性, 宋忠和, 王静, 杨涛, 侯大斌, 袁小红, 李国友, 2021
  • 绳生毛壳霉CIB-604次级代谢产物及生物活性研究, 张霞, 钱雪情, 刘玲艳, 秦张一, 杨涛, 李国友, 2021
  • 伊力特糟醅中健康活性成分研究, 张霞, 海超, 刘玲艳, 刘新宇, 杨涛, 李强, 李国友, 2021
  • Structural identification and UPLC-ESI-QTOF-MS2 analysis of flavonoids in the aquatic plant Landoltia punctata and their in vitro and in vivo antioxidant activities, Tsolmon, Bolor, Fang, Yang, Yang, Tao, Guo, Ling, He, Kaize, Li, GuoYou, Zhao, Hai, 2021
  • 古顺大曲微生物群落结构的分析, 姚灿, 张倩, 张霞, 杨涛, 李国友, 王爱军, 武志强, 2020
  • Azaphilone Alkaloids with Anti-inflammatory Activity from Fungus Penicillium sclerotiorum cib-411, Tang, JiaLin, Zhou, ZongYuan, Yang, Tao, Yao, Can, Wu, LinWei, Li, GuoYou, 2019
  • Secondary Metabolites from the Fungus Chaetomium elatum CIB-412, Yao, Can, Bai, HuanHuan, Zhang, Qian, Qian, XueQing, Zhang, Xia, Wu, LinWei, Yang, Tao, Li, GuoYou, 2019
Microorganisms Active Metabolites Fermentation Natural Products Biotechnology Food Science Microbial Metabolism Antimicrobial Activity Biochemical Analysis Metabolic Pathways

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