Areas of Focus
- Biocatalysis and Computational Chemistry
Work Experience
- 2023-05 to Present - Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences - Researcher
- 2020-10 to 2023-04 - Nankai University - Postdoctoral Researcher
- 2019-09 to 2020-10 - University of Copenhagen, Denmark - Postdoctoral Researcher
- 2018-10 to 2019-08 - Nankai University - Postdoctoral Researcher
- 2017-09 to 2018-05 - Washington State University - Joint PhD
- 2015-09 to 2018-06 - Nankai University - PhD
Academic Background & Achievements
- 2017-09 to 2018-05 Joint PhD: Washington State University
- 2015-09 to 2018-06 PhD: Nankai University
Publications
- A double-switch pHLIP system enables selective enrichment of circulating tumor microenvironment-derived extracellular vesicles, Zong Zhiyou, 2023
- Mechanism and biomass association of glucuronoyl esterase: an α/β hydrolase with potential in biomass conversion, Zong Zhiyou, 2022
- Flexible linker modulates the binding affinity of the TP901-1 CI phage repressor to DNA, Zong Zhiyou, 2022
- pH-Mediated Clustering of Exosomes: Breaking Through the Size Limit of Exosome Analysis in Conventional Flow Cytometry, Zong Zhiyou, 2021
- Stimuli-Mediated Specific Isolation of Exosomes from Blood Plasma for High-Throughput Profiling of Cancer Biomarkers, Zong Zhiyou, 2021
- Lysine Mutation of the Claw-Arm-Like Loop Accelerates Catalysis by Cellobiohydrolases, Zong Zhiyou, 2019
- Effect of β-mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse, Zong Zhiyou, 2018
- Pretreating cellulases with hydrophobins for improving bioconversion of cellulose: an experimental and computational study, Zong Zhiyou, 2016
- Characterization of the Interactions between Polyethylene Glycol and Cellulase during the Hydrolysis of Lignocellulose, Zong Zhiyou, 2015
- Computer-Assisted Rational Modifications to Improve the Thermostability of β-Glucosidase from Penicillium piceum H16, Zong Zhiyou, 2015
- Activity against Botrytis cinerea of Bacillus amyloliquefaciens IMAUB1034 isolated from naturally fermented congee, Zong Zhiyou, 2012