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Shan Li
Life Science
University of Chinese Academy of Sciences
Hubei
Language: Chinese, English
Fruit Ripening
Disease Resistance
Dna Methylation
Tomato
Ethylene
Transcription Factors
Molecular Mechanisms
Hormonal Regulation
Botrytis Cinerea
Postharvest
Areas of Focus
- Fruit Ripening and Disease Resistance Regulation
Work Experience
- 2021-12~Present - Chinese Academy of Sciences Wuhan Botanical Garden - Researcher
- 2019-12~2021-11 - Zhejiang University - Associate Researcher
- 2017-12~2019-11 - Zhejiang University - Postdoctoral Researcher
Academic Background & Achievements
- 2013-09--2017-06 PhD: China Agricultural University
- 2011-09--2013-06 Master's Degree: China Agricultural University
Publications
- Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, Shan Li, 2022
- Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, Shan Li, 2021
- Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, Shan Li, 2021
- Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, Shan Li, 2020
- A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, Shan Li, 2019
- The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, Shan Li, 2018
- Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, Shan Li, 2016
Awards
- 2022: Mechanism and Regulation of Aroma Quality Formation in Fruit Ripening Based on DNA Methylation
