Professor | Shan Li | Asia Growth Partners

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Name	Shan Li
Contact Information	lishan@wbgcas.cn
Language ability	Chinese, English
Province	Hubei

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Name

Shan Li

Contact Information

lishan@wbgcas.cn

Language ability

Chinese, English

Province

Hubei

University/Lab Affiliation and Title	University of Chinese Academy of Sciences
Faculty	Life Sciences
Academic Background & Achievements	2013-09--2017-06 PhD: China Agricultural University 2011-09--2013-06 Master's Degree: China Agricultural University
Work Experience	2021-12~Present - Chinese Academy of Sciences Wuhan Botanical Garden - Researcher 2019-12~2021-11 - Zhejiang University - Associate Researcher 2017-12~2019-11 - Zhejiang University - Postdoctoral Researcher
Awards	2022: Mechanism and Regulation of Aroma Quality Formation in Fruit Ripening Based on DNA Methylation

University/Lab Affiliation and Title

University of Chinese Academy of Sciences

Faculty

Life Sciences

Academic Background & Achievements

2013-09--2017-06 PhD: China Agricultural University
2011-09--2013-06 Master's Degree: China Agricultural University

Work Experience

2021-12~Present - Chinese Academy of Sciences Wuhan Botanical Garden - Researcher
2019-12~2021-11 - Zhejiang University - Associate Researcher
2017-12~2019-11 - Zhejiang University - Postdoctoral Researcher

Awards

2022: Mechanism and Regulation of Aroma Quality Formation in Fruit Ripening Based on DNA Methylation

Areas of Focus	Fruit Ripening and Disease Resistance Regulation
Publications	Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, Shan Li, 2022 Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, Shan Li, 2021 Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, Shan Li, 2021 Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, Shan Li, 2020 A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, Shan Li, 2019 The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, Shan Li, 2018 Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, Shan Li, 2016

Areas of Focus

Fruit Ripening and Disease Resistance Regulation

Publications

Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, Shan Li, 2022
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, Shan Li, 2021
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, Shan Li, 2021
Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, Shan Li, 2020
A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, Shan Li, 2019
The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, Shan Li, 2018
Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, Shan Li, 2016

Fruit Ripening Disease Resistance Dna Methylation Tomato Ethylene Transcription Factors Molecular Mechanisms Hormonal Regulation Botrytis Cinerea Postharvest

Zhanquan Zhang - University of Chinese Academy of Sciences

Chanjuan Mao - Shanghai Normal University

Xiangzong Meng - Shanghai Normal University

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