Professor | 李珊 | 数字化转型顾问

Upload Avatar (500 x 500)

Name

李珊

Contact Information

lishan@wbgcas.cn

Language ability

中文, 英语

Province

湖北

University/Lab Affiliation and Title	中国科学院大学
Faculty	Life Sciences
Academic Background & Achievements	2013-09--2017-06 博士学位: 中国农业大学 2011-09--2013-06 硕士学位: 中国农业大学
Work Experience	2021-12~现在 - 中国科学院武汉植物园 - 研究员 2019-12~2021-11 - 浙江大学 - 特聘副研究员 2017-12~2019-11 - 浙江大学 - 博士后
Awards	2022: 基于DNA甲基化的果实成熟进程芳香品质形成机制及调控

University/Lab Affiliation and Title

中国科学院大学

Faculty

Life Sciences

Academic Background & Achievements

Work Experience

Awards

Areas of Focus	果实成熟和抗病调控
Publications	Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, 李珊, 2022 Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, 李珊, 2021 Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, 李珊, 2021 Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, 李珊, 2020 A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, 李珊, 2019 The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, 李珊, 2018 Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, 李珊, 2016

Areas of Focus

果实成熟和抗病调控

Publications

Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, 李珊, 2022
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, 李珊, 2021
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, 李珊, 2021
Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, 李珊, 2020
A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, 李珊, 2019
The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, 李珊, 2018
Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, 李珊, 2016

果实成熟抗病 Dna甲基化番茄乙烯转录因子分子机制激素调控灰霉病采后

高绍荣 - 同济大学

关玉婷 - 华东师范大学

翁杰敏 - 华东师范大学

View All

Personal Information