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李珊
Life Science
中国科学院大学
湖北
Language: 中文, 英语
果实成熟
抗病
Dna甲基化
番茄
乙烯
转录因子
分子机制
激素调控
灰霉病
采后
Areas of Focus
- 果实成熟和抗病调控
Work Experience
- 2021-12~现在 - 中国科学院武汉植物园 - 研究员
- 2019-12~2021-11 - 浙江大学 - 特聘副研究员
- 2017-12~2019-11 - 浙江大学 - 博士后
Academic Background & Achievements
- 2013-09--2017-06 博士学位: 中国农业大学
- 2011-09--2013-06 硕士学位: 中国农业大学
Publications
- Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, 李珊, 2022
- Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening, 李珊, 2021
- Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection, 李珊, 2021
- Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits, 李珊, 2020
- A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening, 李珊, 2019
- The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes, 李珊, 2018
- Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening, 李珊, 2016
Awards
- 2022: 基于DNA甲基化的果实成熟进程芳香品质形成机制及调控
