2000-09 to 2004-07 PhD: Institute of Botany, Chinese Academy of Sciences
2013-01 to Present - Institute of Botany, Chinese Academy of Sciences - Researcher
2009-01 to 2012-12 - Institute of Botany, Chinese Academy of Sciences - Associate Researcher
2004-08 to 2008-12 - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher
Second Prize (2019): Research on the Mechanism and Key Technologies for the Prevention and Control of Jujube Fruit Black Top Disease
Second Prize (2016): Molecular Mechanisms of Fruit Ripening, Senescence, and Quality Maintenance
Second Prize (2013): Creation and Application of Green Disease Prevention and Preservation Technology for Postharvest Fruits
Lu Jiaxi Young Talent Award (2013): Chinese Academy of Sciences
Research
Biological Basis of Fruit Quality Maintenance
Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening, Wang, Yuying, Kong, Lingxi, Wang, Weihao, Qin, Guozheng, 2023
m(6)A-mediated regulation of crop development and stress responses, Zhou, Leilei, Gao, Guangtong, Tang, Renkun, Wang, Weihao, Wang, Yuying, Tian, Shiping, Qin, Guozheng, 2022
N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner, Zhou, Leilei, Tang, Renkun, Li, Xiaojing, Tian, Shiping, Li, Bingbing, Qin, Guozheng, 2021
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, Wang, Weihao, Wang, Peiwen, Li, Xiaojing, Wang, Yuying, Tian, Shiping, Qin, Guozheng, 2021
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit, Guozheng Qin, 2019
RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening, Zhou, Leilei, Tian, Shiping, Qin, Guozheng, 2019
NADPH Oxidase Is Crucial for the Cellular Redox Homeostasis in Fungal Pathogen Botrytis cinerea, Li, Hua, Tian, Shiping, Qin, Guozheng, 2019
The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels, Cai, Jianghua, Qin, Guozheng, Chen, Tong, Tian, Shiping, 2018
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening, Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng, 2018
Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3, Wang, Weihao, Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng, 2017
A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening, Qin, Guozheng, Zhu, Zhu, Wang, Weihao, Cai, Jianghua, Chen, Yong, Li, Li, Tian, Shiping, 2016
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action, Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping, 2015
Control of brown rot on jujube and peach fruits by trisodiumphosphate phosphate, Jianghua Cai, Jian Chen, Guibin Lu, Yuming Zhao, Shiping Tian, Guozheng Qin, 2015
Function of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea, An, Bang, Li, Boqiang, Qin, Guozheng, Tian, Shiping, 2015
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, Wang, Yuying, Wang, Weihao, Cai, Jianghua, Zhang, Yanrui, Qin, Guozheng, Tian, Shiping, 2014
Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence, Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping, 2014
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis, Lai, Tongfei, Chen, Yong, Li, Boqiang, Qin, Guozheng, Tian, Shiping, 2014
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity, Tian, Shiping, Qin, Guozheng, Li, Boqiang, 2013
Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease, Guozheng Qin, 2012
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening, Qin, Guozheng, Wang, Yuying, Cao, Baohua, Wang, Weihao, Tian, Shiping, 2012
Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit, Cao, Baohua, Li, Hua, Tian, Shiping, Qin, Guozheng, 2012
Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato, Cao, Baohua, Liu, Jia, Qin, Guozheng, Tian, Shiping, 2012
Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis, Qin, Guozheng, Liu, Jia, Cao, Baohua, Li, Boqiang, Tian, Shiping, 2011
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action, Qin, Guozheng, Zong, Yuanyuan, Chen, Qiling, Hua, Donglai, Tian, Shiping, 2010
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis, Qin, Guozheng, Meng, Xianghong, Wang, Qing, Tian, Shiping, 2009
Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum, Guozheng Qin, Shiping Tian, Zhulong Chan, Boqiang Li, 2007
Proteomic analysis of changes in mitochondrial protein expression during fruit senescence, Guozheng Qin
Keywords
Fruit QualityBiological BasisMaintenanceFruit RipeningSenescenceMolecular MechanismsDisease PreventionPreservationPostharvestEthylene Regulation
