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Guozheng Qin
Life Science
University of Chinese Academy of Sciences
Beijing
Language: Chinese, English
Fruit Quality
Biological Basis
Maintenance
Fruit Ripening
Senescence
Molecular Mechanisms
Disease Prevention
Preservation
Postharvest
Ethylene Regulation
Areas of Focus
- Biological Basis of Fruit Quality Maintenance
Work Experience
- 2013-01 to Present - Institute of Botany, Chinese Academy of Sciences - Researcher
- 2009-01 to 2012-12 - Institute of Botany, Chinese Academy of Sciences - Associate Researcher
- 2004-08 to 2008-12 - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher
Academic Background & Achievements
- 2000-09 to 2004-07 PhD: Institute of Botany, Chinese Academy of Sciences
Publications
- Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening, Wang, Yuying, Kong, Lingxi, Wang, Weihao, Qin, Guozheng, 2023
- m(6)A-mediated regulation of crop development and stress responses, Zhou, Leilei, Gao, Guangtong, Tang, Renkun, Wang, Weihao, Wang, Yuying, Tian, Shiping, Qin, Guozheng, 2022
- N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner, Zhou, Leilei, Tang, Renkun, Li, Xiaojing, Tian, Shiping, Li, Bingbing, Qin, Guozheng, 2021
- The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, Wang, Weihao, Wang, Peiwen, Li, Xiaojing, Wang, Yuying, Tian, Shiping, Qin, Guozheng, 2021
- Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato, Wang, Peiwen, Wang, Yuying, Wang, Weihao, Chen, Tong, Tian, Shiping, Qin, Guozheng, 2020
- Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit, Guozheng Qin, 2019
- RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening, Zhou, Leilei, Tian, Shiping, Qin, Guozheng, 2019
- NADPH Oxidase Is Crucial for the Cellular Redox Homeostasis in Fungal Pathogen Botrytis cinerea, Li, Hua, Tian, Shiping, Qin, Guozheng, 2019
- The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels, Cai, Jianghua, Qin, Guozheng, Chen, Tong, Tian, Shiping, 2018
- Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening, Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng, 2018
- Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3, Wang, Weihao, Cai, Jianghua, Wang, Peiwen, Tian, Shiping, Qin, Guozheng, 2017
- A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening, Qin, Guozheng, Zhu, Zhu, Wang, Weihao, Cai, Jianghua, Chen, Yong, Li, Li, Tian, Shiping, 2016
- Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action, Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping, 2015
- Control of brown rot on jujube and peach fruits by trisodiumphosphate phosphate, Jianghua Cai, Jian Chen, Guibin Lu, Yuming Zhao, Shiping Tian, Guozheng Qin, 2015
- Function of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea, An, Bang, Li, Boqiang, Qin, Guozheng, Tian, Shiping, 2015
- Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, Wang, Yuying, Wang, Weihao, Cai, Jianghua, Zhang, Yanrui, Qin, Guozheng, Tian, Shiping, 2014
- Knocking Out Bcsas1 in Botrytis cinerea Impacts Growth, Development, and Secretion of Extracellular Proteins, Which Decreases Virulence, Zhang, Zhanquan, Qin, Guozheng, Li, Boqiang, Tian, Shiping, 2014
- Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis, Lai, Tongfei, Chen, Yong, Li, Boqiang, Qin, Guozheng, Tian, Shiping, 2014
- Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity, Tian, Shiping, Qin, Guozheng, Li, Boqiang, 2013
- Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease, Guozheng Qin, 2012
- Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening, Qin, Guozheng, Wang, Yuying, Cao, Baohua, Wang, Weihao, Tian, Shiping, 2012
- Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit, Cao, Baohua, Li, Hua, Tian, Shiping, Qin, Guozheng, 2012
- Oxidative Stress Acts on Special Membrane Proteins To Reduce the Viability of Pseudomonas syringae pv tomato, Cao, Baohua, Liu, Jia, Qin, Guozheng, Tian, Shiping, 2012
- Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis, Qin, Guozheng, Liu, Jia, Cao, Baohua, Li, Boqiang, Tian, Shiping, 2011
- Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action, Qin, Guozheng, Zong, Yuanyuan, Chen, Qiling, Hua, Donglai, Tian, Shiping, 2010
- Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis, Qin, Guozheng, Meng, Xianghong, Wang, Qing, Tian, Shiping, 2009
- Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum, Guozheng Qin, Shiping Tian, Zhulong Chan, Boqiang Li, 2007
- Proteomic analysis of changes in mitochondrial protein expression during fruit senescence, Guozheng Qin
Awards
- Second Prize (2019): Research on the Mechanism and Key Technologies for the Prevention and Control of Jujube Fruit Black Top Disease
- Second Prize (2016): Molecular Mechanisms of Fruit Ripening, Senescence, and Quality Maintenance
- Second Prize (2013): Creation and Application of Green Disease Prevention and Preservation Technology for Postharvest Fruits
- Lu Jiaxi Young Talent Award (2013): Chinese Academy of Sciences
