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Weihao Wang
Life Science
University of Chinese Academy of Sciences
Beijing
Language: Chinese, English
Fruit Ripening
Molecular Biology
Genomics
Transcriptomics
Proteomics
Tomato
Strawberry
Gene Regulation
Postharvest Biology
Plant Physiology
Areas of Focus
- Molecular Mechanisms of Fruit Ripening
Work Experience
- 2021-02~Present - Institute of Botany, Chinese Academy of Sciences - Associate Researcher
- 2018-11~2021-01 - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher
- 2016-11~2018-10 - Institute of Botany, Chinese Academy of Sciences - Postdoctoral Researcher
- 2015-07~2016-10 - Southwest University - Postdoctoral Researcher
Academic Background & Achievements
- 2009-09--2015-06 PhD: Institute of Botany, Chinese Academy of Sciences
Publications
- Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage, 11th Author, 2021
- The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, 1st Author, 2021
- Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato, 3rd Author, 2020
- Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3, 1st Author, 2017
- A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening, 3rd Author, 2016
- Roles of Tomato Transcription Factor RIN in Regulating Fruit Ripening and Sucrose Metabolism, 1st Author, 2015
- Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, 2nd Author, 2014
- Exploring pathogenic mechanisms of botrytis cinerea secretome under different ambient pH based on comparative proteomic analysis, 2nd Author, 2012
- Unraveling the regulatory network of the mads box transcription factor rin in fruit ripening, 4th Author, 2012
- Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids, 5th Author, 2012
Awards
- Chinese Academy of Sciences Postharvest Biology and Regulation Technology Innovation Team (2021): Ministerial Level
