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Wang Yuying
Life Science
University of Chinese Academy of Sciences
Beijing
Language: Chinese, English
Fruit
Ripening
Quality
Control
Strawberry
Genes
Transcription
Regulation
Biotechnology
Agriculture
Areas of Focus
- Fruit Ripening and Quality Control
Work Experience
- 2020-02 - Present - Institute of Botany, Chinese Academy of Sciences - Associate Researcher
- 2014-07 - Present - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher
- 2007-09 - Present - Institute of Botany, Chinese Academy of Sciences - PhD
- 2005-07 - Present - Northeast Agricultural University - Lecturer
- 2002-09 - Present - Harbin Normal University - Master's
- 1998-09 - Present - Harbin Normal University - Bachelor's
Academic Background & Achievements
- 2007-09 - PhD: Institute of Botany, Chinese Academy of Sciences
- 2002-09 - Master's: Harbin Normal University
- 1998-09 - Bachelor's: Harbin Normal University
Publications
- Wheat MEDIATOR25, TaMED25, plays roles in freezing tolerance possibly through the jasmonate pathway, Not mentioned, 2024
- Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening, Not mentioned, 2023
- JA-induced TaMPK6 enhanced the freeze tolerance of Arabidopsis thaliana through regulation of ICE-CBF-COR module and antioxidant enzyme system, Not mentioned, 2023
- Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening, Not mentioned, 2023
- Advances in Aroma Compounds Biosynthesis of Strawberry Fruit, Not mentioned, 2023
- Current insights into post-transcriptional regulation of fleshy fruit ripening, Not mentioned, 2022
- m(6)A-mediated regulation of crop development and stress responses, Not mentioned, 2022
- Genome-wide binding analysis of the tomato transcription factor SlDof1 reveals its regulatory impacts on fruit ripening., Not mentioned, 2021
- The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, Not mentioned, 2021
- Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening, Not mentioned, 2021
- 漫谈草莓为何“高贵”？, Not mentioned, 2021
- Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato, Not mentioned, 2020
- Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period, Not mentioned, 2017
- iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence, Not mentioned, 2016
- Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage, Not mentioned, 2016
- Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, Not mentioned, 2014
- Postharvest Disease Control of Mango Fruit and the Regulating Mechanisms, Not mentioned, 2013
- Unraveling the regulatory network of the mads box transcription factor rin in fruit ripening, Not mentioned, 2012
- Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon, Not mentioned, 2011
- Defence responses of tomato fruit to exogenous nitric oxide during postharvest storage, Not mentioned, 2011
Awards
- Shennong China Agricultural Science and Technology Award for Outstanding Innovation Team, Second Prize, Ministerial Level, 2021
- Beijing Science and Technology Award, Second Prize, Provincial Level, 2016
