Professor | 王豫颖 | 数字化转型顾问

	Upload Avatar (500 x 500)
Name	王豫颖
Contact Information	wangyuying@ibcas.ac.cn
Language ability	中文, 英语
Province	北京

Upload Avatar (500 x 500)

Name

王豫颖

Contact Information

wangyuying@ibcas.ac.cn

Language ability

中文, 英语

Province

北京

University/Lab Affiliation and Title	中国科学院大学
Faculty	Life Sciences
Academic Background & Achievements	2007-09 - 博士: 中国科学院植物研究所 2002-09 - 硕士: 哈尔滨师范大学 1998-09 - 本科: 哈尔滨师范大学
Work Experience	2020-02 - 现在 - 中国科学院植物研究所 - 副研究员 2014-07 - 现在 - 中国科学院植物研究所 - 助理研究员 2007-09 - 现在 - 中国科学院植物研究所 - 博士 2005-07 - 现在 - 东北农业大学 - 讲师 2002-09 - 现在 - 哈尔滨师范大学 - 硕士 1998-09 - 现在 - 哈尔滨师范大学 - 本科
Awards	神农中华农业科技奖优秀创新团队奖, 二等奖, 部委级, 2021 北京市科学技术奖, 二等奖, 省级, 2016

University/Lab Affiliation and Title

中国科学院大学

Faculty

Life Sciences

Academic Background & Achievements

2007-09 - 博士: 中国科学院植物研究所
2002-09 - 硕士: 哈尔滨师范大学
1998-09 - 本科: 哈尔滨师范大学

Work Experience

2020-02 - 现在 - 中国科学院植物研究所 - 副研究员
2014-07 - 现在 - 中国科学院植物研究所 - 助理研究员
2007-09 - 现在 - 中国科学院植物研究所 - 博士
2005-07 - 现在 - 东北农业大学 - 讲师
2002-09 - 现在 - 哈尔滨师范大学 - 硕士
1998-09 - 现在 - 哈尔滨师范大学 - 本科

Awards

神农中华农业科技奖优秀创新团队奖, 二等奖, 部委级, 2021
北京市科学技术奖, 二等奖, 省级, 2016

Areas of Focus	果实成熟和品质调控
Publications	Wheat MEDIATOR25, TaMED25, plays roles in freezing tolerance possibly through the jasmonate pathway, 未提及, 2024 Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening, 未提及, 2023 JA-induced TaMPK6 enhanced the freeze tolerance of Arabidopsis thaliana through regulation of ICE-CBF-COR module and antioxidant enzyme system, 未提及, 2023 Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening, 未提及, 2023 草莓果实香气物质生物合成研究进展, 未提及, 2023 Current insights into post-transcriptional regulation of fleshy fruit ripening, 未提及, 2022 m(6)A-mediated regulation of crop development and stress responses, 未提及, 2022 Genome-wide binding analysis of the tomato transcription factor SlDof1 reveals its regulatory impacts on fruit ripening., 未提及, 2021 The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, 未提及, 2021 Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening, 未提及, 2021 漫谈草莓为何“高贵”？, 未提及, 2021 Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato, 未提及, 2020 Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period, 未提及, 2017 iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence, 未提及, 2016 Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage, 未提及, 2016 Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, 未提及, 2014 Postharvest Disease Control of Mango Fruit and the Regulating Mechanisms, 未提及, 2013 Unraveling the regulatory network of the mads box transcription factor rin in fruit ripening, 未提及, 2012 Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon, 未提及, 2011 Defence responses of tomato fruit to exogenous nitric oxide during postharvest storage, 未提及, 2011

Areas of Focus

果实成熟和品质调控

Publications

Wheat MEDIATOR25, TaMED25, plays roles in freezing tolerance possibly through the jasmonate pathway, 未提及, 2024
Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening, 未提及, 2023
JA-induced TaMPK6 enhanced the freeze tolerance of Arabidopsis thaliana through regulation of ICE-CBF-COR module and antioxidant enzyme system, 未提及, 2023
Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening, 未提及, 2023
草莓果实香气物质生物合成研究进展, 未提及, 2023
Current insights into post-transcriptional regulation of fleshy fruit ripening, 未提及, 2022
m(6)A-mediated regulation of crop development and stress responses, 未提及, 2022
Genome-wide binding analysis of the tomato transcription factor SlDof1 reveals its regulatory impacts on fruit ripening., 未提及, 2021
The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels, 未提及, 2021
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening, 未提及, 2021
漫谈草莓为何“高贵”？, 未提及, 2021
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato, 未提及, 2020
Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period, 未提及, 2017
iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence, 未提及, 2016
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage, 未提及, 2016
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening, 未提及, 2014
Postharvest Disease Control of Mango Fruit and the Regulating Mechanisms, 未提及, 2013
Unraveling the regulatory network of the mads box transcription factor rin in fruit ripening, 未提及, 2012
Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon, 未提及, 2011
Defence responses of tomato fruit to exogenous nitric oxide during postharvest storage, 未提及, 2011

果实成熟品质控制草莓基因转录调控生物技术农业

魏鑫 - 上海师范大学

张辉 - 上海师范大学

Area of Focus
基因编辑 | Crispr | 水稻 | 育种 | 农业 | 生物技术 | 遗传学 | 植物科学 | 分子生物学 | 创新

汪冲 - 上海师范大学

View All

Personal Information

Academic Information

Research

联系我们

还未创建账户?

Personal Information

Academic Information

Research

联系我们