Upload Avatar (500 x 500)
Haihui Xie
Life Science
University of Chinese Academy of Sciences
Guangdong
Language: Chinese, Japanese, English
Natural Products
Chemistry
Extraction
Separation
Structure Identification
Bioactivity
Development
Utilization
Medicinal Plants
Edible Plants
Areas of Focus
- Natural Product Chemistry
Work Experience
- 2006-05~Present - South China Botanical Garden, Chinese Academy of Sciences - Researcher
- 2001-12~2003-03 - Kyoto Pharmaceutical University, Japan - Visiting Scholar
- 1998-10~2006-05 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
- 1992-08~1998-09 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
- 1989-07~1992-07 - South China Botanical Garden, Chinese Academy of Sciences - Research Intern
Academic Background & Achievements
- 2003-04--2006-03 PhD: Kyoto Pharmaceutical University, Japan
- 1986-09--1989-06 Master's: South China Botanical Garden, Chinese Academy of Sciences
- 1982-09--1986-06 Bachelor's: Nanchang University
- Supervised 6 PhD graduates and 6 Master's graduates
Publications
- Dihydrochalcone C-glycosides from Averrhoa carambola leaves, Haihui Xie, 2020
- Acyl atractyligenin and carboxyatractyligenin glycosides from Antennaria rosea subsp. confinis, Haihui Xie, 2019
- Heptyl vicianoside and methyl caramboside from sour star fruit, Haihui Xie, 2019
- Carotenoid-derived flavor precursors from Averrhoa carambola fresh fruit, Haihui Xie, 2019
- Hydroquinone and terpene glucosides from Leontopodium leontopodioides and their lipase inhibitory activity, Haihui Xie, 2018
- Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit, Haihui Xie, 2018
- Non-flavonoid phenolics from Averrhoa carambola fresh fruit, Haihui Xie, 2017
- 火绒草的苯丙素类成分, Haihui Xie, 2017
- 甜杨桃鲜果的化学成分研究, Haihui Xie, 2017
- Further dihydrochalcone C-glycosides from the fruit of Averrhoa carambola, Haihui Xie, 2016
- Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi, Haihui Xie, 2016
- Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities, Haihui Xie, 2016
- Flavonoid C-glycosides from star fruit and their antioxidant activity, Haihui Xie, 2015
- Phenolics and sesquiterpenes from litchi pericarp, Haihui Xie, 2014
- Flavonoids from the pericarps of Litchi chinensis, Haihui Xie, 2014
- Two tetrahydroisoquinoline alkaloids from the fruits of Averrhoa carambola, Haihui Xie, 2014
- Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium, Haihui Xie, 2014
- Phenolic constituents from Isodonlophanthoides var. graciliflorus and their antioxidant and antibacterial activities, Haihui Xie, 2014
- Flavonoid from the capitula of Eriocaulon australe, Haihui Xie, 2013
- Podocarpane, isopimarane, and abietane diterpenoids from Isodon lophanthoides var. graciliflorus, Haihui Xie, 2013
- Abietane diterpenoids from Isodon lophanthoides var. graciliflorus and their cytotoxicity, Haihui Xie, 2013
- Phenolic constituents from the roots of Mikania micrantha and their allelopathic effects, Haihui Xie, 2013
- Further acylated flavonol bisdesmosides from Sinocrassula indica, Haihui Xie, 2013
- Two new ent-kaurene diterpene glucosides from the roots of Mikania micrantha, Haihui Xie, 2013
- Grasshopper ketone 3-O-primveroside from Sinocrassula indica, Haihui Xie, 2012
- Flavonoid glycosides from the seeds of Litchi chinensis, Haihui Xie, 2011
- Novel sesquiterpenes from the mycelia cultures of Dichomitus squalens, Haihui Xie, 2011
- A novel cyclopropyl-containing fatty acid glucoside from the seeds of Litchi chinensis, Haihui Xie, 2011
- Secondary metabolites from the seaweed Gracilaria lemaneiformis and their allelopathic effects on Skeletonema costatum, Haihui Xie, 2011
- A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities, Haihui Xie, 2010
- Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity, Haihui Xie, 2010
- Secondary metabolites of the phytopathogen Peronophythora litchii, Haihui Xie, 2010
Awards
- Nutritional Health-Oriented Subtropical Fruit and Vegetable Design and Processing Key Technologies and Industrialization (2020): Second Prize, National Level
- Chemical and Biological Characterization of Major Active Substances in Subtropical Fruits and Vegetables and Creation of Health Foods (2018): First Prize, Provincial Level
- Nanchang City Hongcheng Distinguished Expert (2017): City Level
- Zhu Li Yuehua Excellent Teacher Award, Chinese Academy of Sciences (2014): Institute Level
- Excellent Graduate Supervisor, Guangzhou Education Base, Chinese Academy of Sciences (2012): Other
- Development of Anti-Fatigue and Anti-Radiation Products from Cistanche Tubulosa (2009): Third Prize, Provincial Level
- Purification and Utilization of Phenylethanoid Glycosides from Cistanche Tubulosa (2008): Second Prize, Provincial Level
