Areas of Focus
- Food Nutrition
- Glycobiology
- Natural Product Function Research
Work Experience
- 2001 - Present: Professor at School of Life Science and Technology, Xi'an Jiaotong University
Academic Background & Achievements
- 2001 - PhD from School of Life Science and Technology, Xi'an Jiaotong University
- 1998 - Master's from School of Life Sciences, Shaanxi Normal University
- Visiting Scholar at University of Illinois, USA (2013.12-2015.1)
Publications
- Carboxylic Multi-Walled Carbon Nanotubes as Reinforcing Fillers in Ionic Polymer–Metal Composite Actuators with Enhanced Driving Performance, Liguo Qin, Chaoyong Gong, Mahshid Hafezi, Fagla Jules Mawignon, Xiaodong Huang, Qunfeng Zeng, Yali Zhang, Guangneng Dong, 2022
- Inhibitory effects of a water-soluble jujube polysaccharide against biofilm-forming oral pathogenic bacteria, Dan Xu, Jiu Xiao, Dazhao Jiang, Yaxin Liu, Zhuolun Goua, Jing Li, Mingyao Shi, Xinyi Wang, Yaxuan Guo, Lingyan Ma, Hong Yin, Li Guo, Chunhui Zhu, Yali Zhang, Hui Guo, 2022
- Hyperoside from Z. bungeanum leaves restores insulin secretion and mitochondrial function by regulating pancreatic cellular redox status in diabetic mice, Zhang Y, Yu X, Wang M, Ding Y, Guo H, Liu J, Cheng Y, 2021
Awards
- 2019: First Prize, Shaanxi Higher Education Science and Technology Award