Professor | Yali Zhang | Asia Growth Partners

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Name

Yali Zhang

Contact Information

yar.lee@mail.xjtu.edu.cn

Language ability

Chinese, English

Province

Shaanxi

University/Lab Affiliation and Title	Xi'an Jiaotong University
Faculty	Life Sciences
Academic Background & Achievements	2001 - PhD from School of Life Science and Technology, Xi'an Jiaotong University 1998 - Master's from School of Life Sciences, Shaanxi Normal University Visiting Scholar at University of Illinois, USA (2013.12-2015.1)
Work Experience	2001 - Present: Professor at School of Life Science and Technology, Xi'an Jiaotong University
Awards	2019: First Prize, Shaanxi Higher Education Science and Technology Award

University/Lab Affiliation and Title

Xi'an Jiaotong University

Faculty

Life Sciences

Academic Background & Achievements

2001 - PhD from School of Life Science and Technology, Xi'an Jiaotong University
1998 - Master's from School of Life Sciences, Shaanxi Normal University
Visiting Scholar at University of Illinois, USA (2013.12-2015.1)

Work Experience

2001 - Present: Professor at School of Life Science and Technology, Xi'an Jiaotong University

Awards

Areas of Focus	Food Nutrition Glycobiology Natural Product Function Research
Publications	Carboxylic Multi-Walled Carbon Nanotubes as Reinforcing Fillers in Ionic Polymer–Metal Composite Actuators with Enhanced Driving Performance, Liguo Qin, Chaoyong Gong, Mahshid Hafezi, Fagla Jules Mawignon, Xiaodong Huang, Qunfeng Zeng, Yali Zhang, Guangneng Dong, 2022 Inhibitory effects of a water-soluble jujube polysaccharide against biofilm-forming oral pathogenic bacteria, Dan Xu, Jiu Xiao, Dazhao Jiang, Yaxin Liu, Zhuolun Goua, Jing Li, Mingyao Shi, Xinyi Wang, Yaxuan Guo, Lingyan Ma, Hong Yin, Li Guo, Chunhui Zhu, Yali Zhang, Hui Guo, 2022 Hyperoside from Z. bungeanum leaves restores insulin secretion and mitochondrial function by regulating pancreatic cellular redox status in diabetic mice, Zhang Y, Yu X, Wang M, Ding Y, Guo H, Liu J, Cheng Y, 2021

Areas of Focus

Food Nutrition
Glycobiology
Natural Product Function Research

Publications

Carboxylic Multi-Walled Carbon Nanotubes as Reinforcing Fillers in Ionic Polymer–Metal Composite Actuators with Enhanced Driving Performance, Liguo Qin, Chaoyong Gong, Mahshid Hafezi, Fagla Jules Mawignon, Xiaodong Huang, Qunfeng Zeng, Yali Zhang, Guangneng Dong, 2022
Inhibitory effects of a water-soluble jujube polysaccharide against biofilm-forming oral pathogenic bacteria, Dan Xu, Jiu Xiao, Dazhao Jiang, Yaxin Liu, Zhuolun Goua, Jing Li, Mingyao Shi, Xinyi Wang, Yaxuan Guo, Lingyan Ma, Hong Yin, Li Guo, Chunhui Zhu, Yali Zhang, Hui Guo, 2022
Hyperoside from Z. bungeanum leaves restores insulin secretion and mitochondrial function by regulating pancreatic cellular redox status in diabetic mice, Zhang Y, Yu X, Wang M, Ding Y, Guo H, Liu J, Cheng Y, 2021

Nutrition Glycans Natural Products Bioactivity Health Food Science Metabolism Biological Functions Dietary Supplements Molecular Mechanisms

Mancheng Tang - Shanghai Jiao Tong University

Zhifang Xu - University of Chinese Academy of Sciences

Haihui Xie - University of Chinese Academy of Sciences

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